Pizza Monkey Bread Bites

This pull-apart Pizza Monkey Bread is the ultimate party snack or weeknight comfort food. Imagine gooey cheese, bursts of pepperoni, buttery biscuit bites, and all the pizza flavors your cravings demand, ready in less than an hour with minimal effort.

When I made this for a birthday sleepover, the kids piled around the table grabbing gooey pieces faster than I could count. Now it shows up at every get together because it simply disappears.

Ingredients

• Refrigerated biscuit dough: This shortcut is the key to fast prep Choose a brand that is fluffy and thick for the best texture
• Shredded mozzarella cheese: The melty magic that holds everything together Go for whole milk mozzarella for richness
• Mini pepperoni: The classic pizza bite in every pull You can also chop regular pepperoni if minis are not available
• Grated Parmesan cheese: Delivers salty savory depth Freshly grated always gives the boldest flavor
• Olive oil: Helps brown the bread while giving it pizza shop aroma Good extra virgin oil works wonders
• Garlic powder: Essential for that pizzeria finish Use a brand with real garlic flavor
• Italian seasoning: Brings together oregano basil and other herbs for authentic taste
• Crushed red pepper flakes: Optional Adds spicy warmth to your liking
• Chopped fresh parsley: Optional For a fresh green finish choose vibrant bunches
• Cooking spray or butter: For greasing the pan so nothing sticks
• Marinara or pizza sauce: For dipping Look for a brand with no added sugar or make your own for next level flavor

Step-by-Step Instructions

Prep the Dough:

Cut both cans of biscuit dough into small quarters so they cook evenly and are easy to pull apart Drop them into a big mixing bowl

Toss with Toppings:

Add the mozzarella cheese pepperoni Parmesan olive oil garlic powder Italian seasoning and crushed red pepper flakes if you are using them Gently toss everything together until all pieces are coated with oil melted cheese sprinkles and herbs

Assemble:

Spoon half the biscuit mixture evenly into your greased Bundt or cake pan Spread it out then layer the rest on top pressing the pieces gently The pan should be almost full but leave some space for the dough to puff up

Bake:

Place on the middle oven rack and bake at 350°F until golden and springs back in the center usually 35 to 40 minutes The aroma will fill your kitchen Let it rest in the pan five to ten minutes before turning out onto a platter

Garnish and Serve:

Chop some fresh parsley and sprinkle on for a burst of green if you like Place the bread on a fun platter and bring a bowl of warm marinara to the center or side for dipping

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My favorite part is those edge pieces with cheese that crisps up—you know the ones with extra golden bits of pepperoni. My family still laughs about the time we served this for New Year’s Eve and not a crumb was left after midnight.

Storage Tips

If you happen to have leftovers wrap them tightly in foil or an airtight container Once cooled they keep best in the fridge for up to three days Reheat in the oven at 300°F until warmed through A quick zap in the microwave works but you’ll sacrifice a little crispiness

Ingredient Substitutions

You can swap in pizza dough for biscuit dough for a chewier classic pizza crust If mozzarella is not handy any melty cheese like Monterey Jack works well Vegetarian friends can skip pepperoni and double up on mushrooms or peppers For extra flavor brush with garlic butter instead of olive oil

Serving Suggestions

Pull apart bread is fun served right from the platter with a big bowl of warm marinara or pizza sauce on the side Add a crisp green salad and lemonade for a playful meal Kids love helping rip pieces apart Try offering extra dipping sauces like ranch or garlic butter

Cultural or Historical Context

Pull apart breads have been around for decades but Pizza Monkey Bread is pure American party genius Biscuits and cheesy pizza flavors are both beloved comfort foods and this recipe brings them all together into a shareable centerpiece that always breaks the ice at gatherings

Frequently Asked Questions

→ Can I use pizza dough instead of biscuit dough?

Yes, pizza dough works well and will give a more classic pizza flavor and texture. Adjust baking time as needed.

→ What other toppings can be added?

Feel free to add cooked sausage, olives, sautéed mushrooms, or even stuff biscuit pieces with extra cheese for more variety.

→ How do I prevent the bread from sticking to the pan?

Thoroughly grease your pan with cooking spray or butter before adding the dough layers.

→ Is it best served hot or at room temperature?

This dish is best enjoyed warm, straight from the oven, but it can also be served at room temperature.

→ Can I make this dish ahead?

You can assemble it ahead of time and refrigerate. Bake just before serving for best results.