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Pizza Monkey Bread Bites

By: Casey Updated on Wed, 09 Jul 2025 20:17:43 GMT Tasty Snacks
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By Casey

Casey shares simple, delicious recipes and inspiring stories, making cooking fun and accessible for all.

Updated on Wed, 09 Jul 2025 20:17:43 GMT

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A cheese and potato casserole on a white plate. Pin it
A cheese and potato casserole on a white plate.

This pull-apart Pizza Monkey Bread is the ultimate party snack or weeknight comfort food. Imagine gooey cheese, bursts of pepperoni, buttery biscuit bites, and all the pizza flavors your cravings demand, ready in less than an hour with minimal effort.

When I made this for a birthday sleepover, the kids piled around the table grabbing gooey pieces faster than I could count. Now it shows up at every get together because it simply disappears.

Ingredients

  • Refrigerated biscuit dough: This shortcut is the key to fast prep Choose a brand that is fluffy and thick for the best texture
  • Shredded mozzarella cheese: The melty magic that holds everything together Go for whole milk mozzarella for richness
  • Mini pepperoni: The classic pizza bite in every pull You can also chop regular pepperoni if minis are not available
  • Grated Parmesan cheese: Delivers salty savory depth Freshly grated always gives the boldest flavor
  • Olive oil: Helps brown the bread while giving it pizza shop aroma Good extra virgin oil works wonders
  • Garlic powder: Essential for that pizzeria finish Use a brand with real garlic flavor
  • Italian seasoning: Brings together oregano basil and other herbs for authentic taste
  • Crushed red pepper flakes: Optional Adds spicy warmth to your liking
  • Chopped fresh parsley: Optional For a fresh green finish choose vibrant bunches
  • Cooking spray or butter: For greasing the pan so nothing sticks
  • Marinara or pizza sauce: For dipping Look for a brand with no added sugar or make your own for next level flavor

Step-by-Step Instructions

Prep the Dough:
Cut both cans of biscuit dough into small quarters so they cook evenly and are easy to pull apart Drop them into a big mixing bowl
Toss with Toppings:
Add the mozzarella cheese pepperoni Parmesan olive oil garlic powder Italian seasoning and crushed red pepper flakes if you are using them Gently toss everything together until all pieces are coated with oil melted cheese sprinkles and herbs
Assemble:
Spoon half the biscuit mixture evenly into your greased Bundt or cake pan Spread it out then layer the rest on top pressing the pieces gently The pan should be almost full but leave some space for the dough to puff up
Bake:
Place on the middle oven rack and bake at 350°F until golden and springs back in the center usually 35 to 40 minutes The aroma will fill your kitchen Let it rest in the pan five to ten minutes before turning out onto a platter
Garnish and Serve:
Chop some fresh parsley and sprinkle on for a burst of green if you like Place the bread on a fun platter and bring a bowl of warm marinara to the center or side for dipping
A cake with pepperoni and cheese on top.
A cake with pepperoni and cheese on top.

My favorite part is those edge pieces with cheese that crisps up—you know the ones with extra golden bits of pepperoni. My family still laughs about the time we served this for New Year’s Eve and not a crumb was left after midnight.

Storage Tips

If you happen to have leftovers wrap them tightly in foil or an airtight container Once cooled they keep best in the fridge for up to three days Reheat in the oven at 300°F until warmed through A quick zap in the microwave works but you’ll sacrifice a little crispiness

Ingredient Substitutions

You can swap in pizza dough for biscuit dough for a chewier classic pizza crust If mozzarella is not handy any melty cheese like Monterey Jack works well Vegetarian friends can skip pepperoni and double up on mushrooms or peppers For extra flavor brush with garlic butter instead of olive oil

Serving Suggestions

Pull apart bread is fun served right from the platter with a big bowl of warm marinara or pizza sauce on the side Add a crisp green salad and lemonade for a playful meal Kids love helping rip pieces apart Try offering extra dipping sauces like ranch or garlic butter

Cultural or Historical Context

Pull apart breads have been around for decades but Pizza Monkey Bread is pure American party genius Biscuits and cheesy pizza flavors are both beloved comfort foods and this recipe brings them all together into a shareable centerpiece that always breaks the ice at gatherings

Frequently Asked Questions

Can I use pizza dough instead of biscuit dough?

Yes, pizza dough works well and will give a more classic pizza flavor and texture. Adjust baking time as needed.

What other toppings can be added?

Feel free to add cooked sausage, olives, sautéed mushrooms, or even stuff biscuit pieces with extra cheese for more variety.

How do I prevent the bread from sticking to the pan?

Thoroughly grease your pan with cooking spray or butter before adding the dough layers.

Is it best served hot or at room temperature?

This dish is best enjoyed warm, straight from the oven, but it can also be served at room temperature.

Can I make this dish ahead?

You can assemble it ahead of time and refrigerate. Bake just before serving for best results.

4.80 from 62 votes

Pizza Monkey Bread Bites

Prep Time:
20 Minutes
Cook Time:
40 Minutes
Total Time:
60 Minutes
Servings:
8
A cheese and potato casserole on a white plate.
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Warm pull-apart bread layered with cheese, pepperoni, herbs and served with marinara sauce for dipping.

Ingredients

  • Dough and Fillings

  • 900 g refrigerated biscuit dough
  • 180 g shredded mozzarella cheese
  • 60 g mini pepperoni or chopped regular pepperoni
  • 25 g grated Parmesan cheese
  • 30 ml olive oil or melted butter
  • 2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon crushed red pepper flakes
  • 15 g chopped fresh parsley

  • For the Pan

  • Cooking spray or butter for greasing the pan

  • For Serving

  • 240 ml marinara or pizza sauce, warmed

Instructions

1.

1. Prepare for Baking: Preheat oven to 175°C. Grease a Bundt pan or a 23 cm round cake pan thoroughly using cooking spray or butter.

2.

2. Cut Biscuit Dough: Slice each biscuit into quarters to create bite-sized pieces.

3.

3. Combine Fillings and Dough: In a large mixing bowl, add the biscuit pieces, mozzarella cheese, pepperoni, Parmesan cheese, olive oil, garlic powder, Italian seasoning, and red pepper flakes. Toss until dough pieces are evenly coated and cheese is distributed.

4.

4. Assemble in Pan: Layer the coated biscuit mixture evenly in the prepared pan, gently pressing to compact slightly without overpacking.

5.

5. Bake and Cool: Place the pan in the oven and bake for 35 to 40 minutes, or until the top is golden brown and the centers are cooked through. Allow to cool in the pan for 5 to 10 minutes before carefully inverting onto a serving plate.

6.

6. Garnish and Serve: Sprinkle the bread with chopped fresh parsley if desired. Serve warm alongside a bowl of marinara or pizza sauce for dipping.

Notes

  1. Additional toppings such as cooked sausage, chopped olives, or sautéed mushrooms can be mixed in for variety.
  2. For added richness, insert a cube of mozzarella or cheddar inside each dough piece before tossing.
  3. Pizza dough may be substituted for biscuit dough for a traditional flavor profile.

Tools You'll Need

  • Bundt pan or 23 cm round cake pan
  • Large mixing bowl
  • Oven
  • Knife or dough cutter

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains wheat (gluten), milk, and may contain egg depending on dough ingredients.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 367
  • Total Fat: 19 g
  • Total Carbohydrate: 36 g
  • Protein: 11 g