Pizza Monkey Bread Bites

Featured in Appetizing Starters.

Enjoy soft, golden dough layered with gooey mozzarella, pepperoni, and fragrant seasonings, all baked together for a fun shareable appetizer or snack. This pull-apart monkey bread is made easy with biscuit dough and is delicious dipped in warm marinara. It’s satisfyingly cheesy, perfectly seasoned, and ideal for parties, game nights, or family gatherings. Garnish with fresh parsley for a burst of color, and try customizing with your favorite pizza toppings to make it your own.

Casey
Updated on Wed, 09 Jul 2025 20:17:43 GMT
A cheese and potato casserole on a white plate. Pin it
A cheese and potato casserole on a white plate. | cookingwithcasey.com

This pull-apart Pizza Monkey Bread is the ultimate party snack or weeknight comfort food. Imagine gooey cheese, bursts of pepperoni, buttery biscuit bites, and all the pizza flavors your cravings demand, ready in less than an hour with minimal effort.

When I made this for a birthday sleepover, the kids piled around the table grabbing gooey pieces faster than I could count. Now it shows up at every get together because it simply disappears.

Ingredients

  • Refrigerated biscuit dough: This shortcut is the key to fast prep Choose a brand that is fluffy and thick for the best texture
  • Shredded mozzarella cheese: The melty magic that holds everything together Go for whole milk mozzarella for richness
  • Mini pepperoni: The classic pizza bite in every pull You can also chop regular pepperoni if minis are not available
  • Grated Parmesan cheese: Delivers salty savory depth Freshly grated always gives the boldest flavor
  • Olive oil: Helps brown the bread while giving it pizza shop aroma Good extra virgin oil works wonders
  • Garlic powder: Essential for that pizzeria finish Use a brand with real garlic flavor
  • Italian seasoning: Brings together oregano basil and other herbs for authentic taste
  • Crushed red pepper flakes: Optional Adds spicy warmth to your liking
  • Chopped fresh parsley: Optional For a fresh green finish choose vibrant bunches
  • Cooking spray or butter: For greasing the pan so nothing sticks
  • Marinara or pizza sauce: For dipping Look for a brand with no added sugar or make your own for next level flavor

Step-by-Step Instructions

Prep the Dough:
Cut both cans of biscuit dough into small quarters so they cook evenly and are easy to pull apart Drop them into a big mixing bowl
Toss with Toppings:
Add the mozzarella cheese pepperoni Parmesan olive oil garlic powder Italian seasoning and crushed red pepper flakes if you are using them Gently toss everything together until all pieces are coated with oil melted cheese sprinkles and herbs
Assemble:
Spoon half the biscuit mixture evenly into your greased Bundt or cake pan Spread it out then layer the rest on top pressing the pieces gently The pan should be almost full but leave some space for the dough to puff up
Bake:
Place on the middle oven rack and bake at 350°F until golden and springs back in the center usually 35 to 40 minutes The aroma will fill your kitchen Let it rest in the pan five to ten minutes before turning out onto a platter
Garnish and Serve:
Chop some fresh parsley and sprinkle on for a burst of green if you like Place the bread on a fun platter and bring a bowl of warm marinara to the center or side for dipping
A cake with pepperoni and cheese on top. Pin it
A cake with pepperoni and cheese on top. | cookingwithcasey.com

My favorite part is those edge pieces with cheese that crisps up—you know the ones with extra golden bits of pepperoni. My family still laughs about the time we served this for New Year’s Eve and not a crumb was left after midnight.

Storage Tips

If you happen to have leftovers wrap them tightly in foil or an airtight container Once cooled they keep best in the fridge for up to three days Reheat in the oven at 300°F until warmed through A quick zap in the microwave works but you’ll sacrifice a little crispiness

Ingredient Substitutions

You can swap in pizza dough for biscuit dough for a chewier classic pizza crust If mozzarella is not handy any melty cheese like Monterey Jack works well Vegetarian friends can skip pepperoni and double up on mushrooms or peppers For extra flavor brush with garlic butter instead of olive oil

Serving Suggestions

Pull apart bread is fun served right from the platter with a big bowl of warm marinara or pizza sauce on the side Add a crisp green salad and lemonade for a playful meal Kids love helping rip pieces apart Try offering extra dipping sauces like ranch or garlic butter

Cultural or Historical Context

Pull apart breads have been around for decades but Pizza Monkey Bread is pure American party genius Biscuits and cheesy pizza flavors are both beloved comfort foods and this recipe brings them all together into a shareable centerpiece that always breaks the ice at gatherings

Frequently Asked Questions

→ Can I use pizza dough instead of biscuit dough?

Yes, pizza dough works well and will give a more classic pizza flavor and texture. Adjust baking time as needed.

→ What other toppings can be added?

Feel free to add cooked sausage, olives, sautéed mushrooms, or even stuff biscuit pieces with extra cheese for more variety.

→ How do I prevent the bread from sticking to the pan?

Thoroughly grease your pan with cooking spray or butter before adding the dough layers.

→ Is it best served hot or at room temperature?

This dish is best enjoyed warm, straight from the oven, but it can also be served at room temperature.

→ Can I make this dish ahead?

You can assemble it ahead of time and refrigerate. Bake just before serving for best results.

Pizza Monkey Bread Bites

Warm pull-apart bread layered with cheese, pepperoni, herbs and served with marinara sauce for dipping.

Prep Time
20 Minutes
Cook Time
40 Minutes
Total Time
60 Minutes
By: Casey

Category: Tasty Snacks

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (1 bread loaf for sharing)

Dietary: ~

Ingredients

→ Dough and Fillings

01 900 g refrigerated biscuit dough
02 180 g shredded mozzarella cheese
03 60 g mini pepperoni or chopped regular pepperoni
04 25 g grated Parmesan cheese
05 30 ml olive oil or melted butter
06 2 teaspoons garlic powder
07 1 teaspoon Italian seasoning
08 0.5 teaspoon crushed red pepper flakes
09 15 g chopped fresh parsley

→ For the Pan

10 Cooking spray or butter for greasing the pan

→ For Serving

11 240 ml marinara or pizza sauce, warmed

Instructions

Step 01

Preheat oven to 175°C. Grease a Bundt pan or a 23 cm round cake pan thoroughly using cooking spray or butter.

Step 02

Slice each biscuit into quarters to create bite-sized pieces.

Step 03

In a large mixing bowl, add the biscuit pieces, mozzarella cheese, pepperoni, Parmesan cheese, olive oil, garlic powder, Italian seasoning, and red pepper flakes. Toss until dough pieces are evenly coated and cheese is distributed.

Step 04

Layer the coated biscuit mixture evenly in the prepared pan, gently pressing to compact slightly without overpacking.

Step 05

Place the pan in the oven and bake for 35 to 40 minutes, or until the top is golden brown and the centers are cooked through. Allow to cool in the pan for 5 to 10 minutes before carefully inverting onto a serving plate.

Step 06

Sprinkle the bread with chopped fresh parsley if desired. Serve warm alongside a bowl of marinara or pizza sauce for dipping.

Notes

  1. Additional toppings such as cooked sausage, chopped olives, or sautéed mushrooms can be mixed in for variety.
  2. For added richness, insert a cube of mozzarella or cheddar inside each dough piece before tossing.
  3. Pizza dough may be substituted for biscuit dough for a traditional flavor profile.

Tools You'll Need

  • Bundt pan or 23 cm round cake pan
  • Large mixing bowl
  • Oven
  • Knife or dough cutter

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains wheat (gluten), milk, and may contain egg depending on dough ingredients.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 367
  • Total Fat: 19 g
  • Total Carbohydrate: 36 g
  • Protein: 11 g