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This pizza burger recipe is the ultimate answer for those nights when you can't decide between a juicy, savory burger and a hot, cheesy pizza. It masterfully combines the best of both worlds into one unforgettable, incredibly satisfying meal that's become a go to for fun family dinners in my house.
I first made these on a whim for a game night with friends, and they were an absolute sensation. Now, it’s the most requested meal whenever we have people over.
Ingredients
- One and a half pounds of ground beef: an 80/20 blend provides the perfect amount of fat for a juicy flavorful burger
- Salt and black pepper: these are the foundational seasonings for any great patty
- Italian seasoning: this is the key to getting that classic pizzeria herb flavor
- Garlic and onion powder: these aromatics add a savory depth to the beef
- Worcestershire sauce: my secret weapon for a richer umami taste in the meat
- One cup of marinara sauce: use your favorite store bought brand or a simple homemade version for that essential pizza element
- One and a half cups of shredded mozzarella cheese: for the best melt I recommend shredding your own from a block
- One quarter cup of grated Parmesan cheese: this adds a salty nutty bite that cuts through the richness
- Twelve to sixteen slices of pepperoni: get the kind that cups and crisps up when cooked for the best texture
- Four brioche hamburger buns: their slight sweetness and sturdy texture hold up perfectly to the hearty toppings
- Three tablespoons of unsalted butter: this is the base for the garlic butter that makes the buns irresistible
- Dried parsley: this is optional but adds a nice touch of color to the buns
Step-by-Step Instructions
- Prepare the Patties:
- In a large bowl gently combine the ground beef salt black pepper Italian seasoning one teaspoon of garlic powder onion powder and Worcestershire sauce. Be careful not to over mix as this can make the burgers tough. Divide the meat into four equal portions and shape them into patties that are slightly wider than your buns. Press a small dimple into the center of each patty with your thumb this simple trick helps them cook flat instead of puffing up.
- Cook the Patties:
- Heat a large skillet or grill pan over medium high heat. Place the patties in the hot pan and cook for about three to four minutes per side for a perfect medium. Once you flip them for the last time spoon a couple of tablespoons of marinara sauce over each patty. Top them generously with the shredded mozzarella cheese. Cover the pan with a lid for a minute or two to allow the cheese to get perfectly melty and gooey. Remove the patties to a plate and let them rest for a moment.
- Toast the Garlic Buns:
- While the patties rest mix the melted butter with the remaining teaspoon of garlic powder and the optional parsley in a small bowl. Brush this garlic butter mixture onto the cut sides of your hamburger buns. Place the buns cut side down in the same skillet and toast them for a minute or two until they are golden brown and slightly crispy. This step is a game changer for flavor.
- Assemble the Pizza Burgers:
- Now for the fun part. Place a cheesy sauced patty onto each of the bottom toasted buns. Arrange three or four crispy pepperoni slices on top of the melted mozzarella. Add any other toppings you love like sautéed mushrooms or onions. Sprinkle a little grated Parmesan cheese over the top for an extra flavor boost and place the top bun on to complete your masterpiece. Serve them immediately while they're hot and cheesy.
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My favorite ingredient here is without a doubt the Worcestershire sauce. It adds a subtle, savory depth to the beef that you can't quite place but would definitely miss if it were gone. I remember the first time my son tried this burger; he took one bite, his eyes widened, and he declared it the "best invention ever."
Storage and Reheating Tips
If you have leftovers, you can store the assembled burgers in an airtight container in the refrigerator for up to two days. The best way to reheat them is in an air fryer or a toaster oven for a few minutes. This helps crisp the bun back up and ensures the cheese gets perfectly melted again without making everything soggy like a microwave would.
Ingredient Substitutions
Don't be afraid to get creative with this recipe. You can easily swap the ground beef for ground chicken, turkey, or even a plant based patty for a vegetarian version. Provolone cheese is a fantastic substitute for mozzarella if you want a slightly sharper flavor. Feel free to pile on other classic pizza toppings like sautéed bell peppers, black olives, or even crumbled Italian sausage.
Serving Suggestions
To make this a complete meal, serve these pizza burgers with a side of crispy garlic parmesan fries or classic onion rings. For a lighter option, a simple Caesar salad or a fresh Caprese salad pairs wonderfully. And if you really want to lean into the theme, a side of mozzarella sticks for dipping in extra marinara is always a winning choice.
Frequently Asked Questions
- → What kind of ground beef is best for pizza burgers?
An 80/20 blend of ground beef is ideal, as it provides good flavor and juiciness. The fat content helps keep the patties moist during cooking.
- → Can I use pre-shredded mozzarella cheese?
While convenient, freshly shredded mozzarella melts better and offers a superior flavor. If using pre-shredded, consider adding a touch of cornstarch to prevent clumping.
- → What's the best way to toast the burger buns?
Brushing the insides of the buns with garlic butter and toasting them on a skillet or griddle until golden and crispy is ideal. This adds flavor and texture to the burger.
- → What are some good side dishes to serve with pizza burgers?
Garlic Parmesan Fries, Onion Rings, Caesar Salad, Mozzarella Sticks, or Caprese Skewers are all excellent choices. Consider a cold cola or milkshake to complete the meal.
- → How can I make the pizza burgers spicier?
Add crushed red pepper flakes to the patty mixture or use spicy pepperoni. You could also add a dash of hot sauce to the marinara sauce.
- → Can I freeze the pizza burger patties?
Yes, wrap uncooked patties individually in parchment paper and freeze for up to 3 months. Thaw completely in the refrigerator before cooking.