Pizza Burger Delicious Fusion (Print Version)

# Ingredients:

→ Main Ingredients

01 - Ground beef (80/20 blend)
02 - Salt
03 - Black pepper
04 - Italian seasoning
05 - Garlic powder
06 - Onion powder
07 - Worcestershire sauce
08 - Marinara or pizza sauce
09 - Shredded mozzarella cheese
10 - Grated Parmesan cheese
11 - Pepperoni slices
12 - Brioche or sesame seed hamburger buns
13 - Melted unsalted butter
14 - Dried parsley

→ Optional Toppings

15 - Sautéed mushrooms
16 - Sautéed onions
17 - Bell peppers
18 - Cooked sausage crumbles

# Instructions:

01 - In a large mixing bowl, gently combine the ground beef, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, ½ teaspoon onion powder, and 2 tablespoons Worcestershire sauce. Avoid over-mixing to prevent tough burgers. Divide the mixture into 4 equal portions and shape them into flat, round patties, ensuring they are slightly larger than your burger buns. Press a small indentation in the center of each patty to promote even cooking.
02 - Heat a large skillet or grill pan over medium-high heat, adding a splash of oil or non-stick spray. Place the patties in the pan and cook for 3–4 minutes per side for medium doneness. Once the patties are nearly cooked, spoon approximately 2 tablespoons of marinara sauce onto each, then generously sprinkle with shredded mozzarella cheese. Cover the pan with a lid for 1–2 minutes to slightly melt the cheese. Transfer the cooked patties to a plate and tent loosely with foil to rest.
03 - In a small bowl, combine 3 tablespoons of melted unsalted butter with 1 teaspoon garlic powder and the optional ½ teaspoon dried parsley. Brush the cut sides of each hamburger bun with this garlic butter mixture. Toast the buns on the skillet or griddle until they are golden brown and lightly crispy.
04 - Place one saucy, cheesy patty onto the bottom half of each toasted bun. Arrange 3–4 slices of pepperoni on top of the melted cheese. If desired, add any additional optional toppings such as sautéed mushrooms or bell peppers. Sprinkle with a bit of grated Parmesan cheese. Complete the burger by capping it with the top bun.
05 - Serve the ultimate Pizza Burgers immediately. Excellent accompaniments include fries, a fresh salad, or onion rings. For an extra touch, offer additional marinara sauce on the side for dipping.

# Notes:

01 - For optimal flavor and juiciness, utilize an 80/20 beef blend. Exercise caution to avoid overcooking the patties, as they can dry out quickly. Press a slight divot in the center of each patty to ensure uniform cooking. Employ freshly shredded mozzarella for superior melt characteristics. Toasting the buns enhances both texture and flavor, with the garlic butter providing an authentic 'pizza' essence.
02 - Optional Variation: Stuffed Pizza Burger – Incorporate shredded mozzarella into the center of the patty before shaping for a delightful cheesy core.
03 - Optional Variation: Chicken Pizza Burger – Substitute ground beef with ground chicken, seasoned with Italian herbs.
04 - Optional Variation: Spicy Pizza Burger – Introduce crushed red pepper flakes into the patty mixture or opt for spicy pepperoni.
05 - Optional Variation: Vegetarian Version – Utilize a plant-based patty and generously load with vegetables such as spinach, mushrooms, and olives.
06 - Serving Suggestions: Complementary sides include Garlic Parmesan Fries, Onion Rings, Caesar Salad, Mozzarella Sticks, or Caprese Skewers. Beverages such as a cold cola, root beer, or a classic milkshake pair wonderfully.
07 - Make-Ahead: Uncooked patties can be shaped up to 24 hours in advance and stored refrigerated.
08 - Freezing: Individually wrap uncooked patties in parchment paper and freeze for up to 3 months.
09 - Leftovers: Store assembled burgers in the refrigerator for 1–2 days. Reheat in an oven or air fryer for best results.
10 - Homemade Marinara Sauce (Optional) – For a fresh touch, prepare your own sauce. Ingredients: 2 tablespoons olive oil, 2 cloves garlic (minced), 1 (425-gram) can crushed tomatoes, 1 teaspoon dried basil, ½ teaspoon dried oregano, Salt and pepper to taste, Pinch of sugar (optional). Instructions: Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté until fragrant (approximately 30 seconds). Stir in the crushed tomatoes, dried basil, dried oregano, salt, and pepper. Simmer for 15–20 minutes until the sauce has thickened to your desired consistency.

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