Fun Breakfast Twist

By: Casey Updated on Mon, 20 Jan 2025 20:10:35 GMT Breakfast Favorites
Casey, recipe creator at Cooking with Casey
Casey

Casey shares simple, delicious recipes and inspiring stories, making cooking fun and accessible for all.

Updated on Mon, 20 Jan 2025 20:10:35 GMT

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A plate featuring two caramelized pineapple rings topped with maraschino cherries. Pin it
A plate featuring two caramelized pineapple rings topped with maraschino cherries.

The morning my kids first saw these pancakes their eyes lit up like Christmas. The bright yellow pineapple rings and cheerful cherries peeking through golden pancake batter create pure breakfast magic. I've been making these ever since and they never fail to bring smiles to sleepy faces.

A Morning Made Special

When my daughter asked for something different for her birthday breakfast I knew exactly what to make. These pancakes turned an ordinary morning into a celebration. Using Bisquick makes them so simple I can whip them up even before my coffee kicks in.

What You Need

Use this base recipe and let your creativity shine. My kitchen comes alive with the sweet aroma of caramelizing pineapple and buttery pancakes.

A plate of three round pineapple slices topped with maraschino cherries, drizzled with syrup, rests on a red and white cloth.
A plate of three round pineapple slices topped with maraschino cherries, drizzled with syrup, rests on a red and white cloth.

Let's Make Some Magic

Each step brings us closer to breakfast bliss. The key is patience as you watch that batter bubble around the pineapple rings.

Sweet Finishing Touches

Nothing beats watching warm maple syrup cascade over these beauties. My kids love adding clouds of whipped cream making breakfast feel like dessert.

My Secret Tips

Always pat those pineapple rings dry with paper towels first learned that one the hard way. Keep your heat just right and be gentle when flipping. Your patience will be rewarded with perfectly golden pancakes every time.

A plate of three pineapple upside-down pancakes topped with a cherry and drizzled with syrup.
A plate of three pineapple upside-down pancakes topped with a cherry and drizzled with syrup.

Mix It Up

Sometimes I add vanilla to the batter for extra warmth. My oldest loves when I sprinkle coconut on top and my little one prefers fresh berries instead of cherries. Make them your own that's half the fun.

Breakfast Made Easy

On busy weeks I make a big batch to keep in the fridge. Three days later they still taste amazing with a quick warm up. For longer storage I freeze them between wax paper they're perfect for those rushed mornings.

Perfect Partners

A side of crispy bacon balances all that sweetness perfectly. Fresh fruit brings more tropical vibes to the plate. My morning coffee tastes even better with these sunny pancakes.

Breakfast Party Time

These pancakes turn any morning into a celebration. Set out toppings let everyone customize their plate and watch the joy spread. Even teenagers can't resist these fun filled pancakes.

A plate of two buttery pineapple upside-down cakes, each topped with a bright red cherry, sits on a colorful cloth with a whole pineapple in the background.
A plate of two buttery pineapple upside-down cakes, each topped with a bright red cherry, sits on a colorful cloth with a whole pineapple in the background.

Frequently Asked Questions

Why dry the pineapple?
Excess moisture prevents batter from cooking properly around pineapple.
Can I use homemade batter?
Yes, but ensure consistency isn't too thick for even cooking.
When do I add the pineapple?
After first side starts cooking, about 2 minutes in.
Why medium-low heat?
Allows pancakes to cook evenly without burning brown sugar.
Can I skip the cherries?
Yes, cherries are optional but add traditional upside down cake look.
4.30 from 235 votes

Pineapple Upside Down Pancakes

Prep Time:
10 Minutes
Cook Time:
20 Minutes
Total Time:
30 Minutes
Servings:
4
A plate featuring two caramelized pineapple rings topped with maraschino cherries.

A playful twist on classic pancakes featuring pineapple rings, cherries and brown sugar. Quick and easy breakfast favorite.

Ingredients

  • 2 cups Bisquick.
  • 1 cup milk.
  • 2 eggs.
  • 20 ounces pineapple slices.
  • 8-10 maraschino cherries.
  • ¼ cup brown sugar.
  • Butter or cooking spray.
  • Maple syrup for serving.
  • Whipped topping optional.

Instructions

1.

1. Prep: Heat skillet to medium low. Drain and dry pineapple.

2.

2. Mix: Whisk together Bisquick, milk and eggs.

3.

3. Cook First Side: Pour ¼ cup batter, cook 2 minutes, add pineapple and cherry, sprinkle sugar.

4.

4. Finish: Flip and cook 2-3 minutes more.

Notes

  1. Dry pineapple well.
  2. Don't make batter too thick.

Tools You'll Need

  • Large skillet.
  • Mixing bowl.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Eggs.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 12 g
  • Total Carbohydrate: 48 g
  • Protein: 8 g