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This pepperoni and cheese dip is the ultimate crowd-pleaser for game day or any party spread My friends always hover around the oven whenever this comes out and they are never disappointed with the rich cheesy pull and punchy pepperoni flavors This is comfort food in a dish especially when served bubbling hot with plenty to dip
I made this for a movie night once and not a single crumb was left Everyone scrapped the dish clean and started dreaming up their own topping ideas the next day
Ingredients
- Cream cheese: softened and block style is best for smooth richness look for the full-fat version for extra creaminess
- Sour cream: gives the base a tangy lift make sure it is fresh and thick for best results
- Garlic powder: boosts flavor without overpowering choose a high-quality powder for the most aroma
- Italian seasoning: adds that beloved pizza shop touch try to pick a blend with plenty of oregano and basil
- Crushed red pepper flakes: optional but perfect for a subtle kick use fresh for more heat
- Shredded mozzarella cheese: melts into gooey strings look for whole milk mozzarella for best melt
- Grated Parmesan cheese: contributes depth and a savory edge freshly grated always has more punch
- Mini pepperoni: or chop up regular ones for classic pizzeria taste try uncured for less grease
- Pizza or marinara sauce: for a savory tomato layer use a high-quality sauce for bright bold flavor
- Chopped fresh basil or parsley: optional adds color and freshness pick vibrant herbs for garnish
Step-by-Step Instructions
- Preheat Your Oven:
- Set your oven to 375 degrees Fahrenheit or 190 degrees Celsius Allow it to fully come to temperature so your dip bakes evenly and the cheese browns nicely
- Mix the Base Layer:
- In a medium mixing bowl combine the softened cream cheese sour cream garlic powder Italian seasoning and red pepper flakes Stir thoroughly until the mixture is creamy and homogenous You want no lumps so let the cream cheese come to room temperature first
- Build the Dip:
- Spread the smooth cream cheese mixture evenly into the bottom of a nine-inch oven-safe dish or cast-iron skillet Use a spatula to get it all the way to the edges for an even layer
- Sauce the Top:
- Pour your pizza or marinara sauce right on top of the cream cheese base Spread gently so you do not disturb the bottom layer Aim for an even layer from edge to edge
- Add Cheese and Pepperoni:
- Shower the entire surface with shredded mozzarella then sprinkle on the grated Parmesan Finally scatter the mini pepperoni all over so there are bits in every bite
- Bake to Perfection:
- Slide your dish into the preheated oven and bake for twenty to twenty five minutes Keep an eye out for a bubbling hot dip with the cheese melted and just turning golden at the edges
- Finish Under the Broiler Optional:
- If you crave a deeply browned cheesy top switch on the broiler for one or two minutes at the end Watch closely to avoid burning
- Garnish and Serve:
- Remove from the oven and top with chopped basil or parsley for a burst of color Serve right away with chips breadsticks or toasted baguette slices
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My favorite part is that bronzed cheesy layer right under the pepperoni I remember my brother fighting me for the crispy edges while the rest of us dove in for the stretchy center Nothing brings everyone together faster
Storage Tips
This dip stores surprisingly well Let it cool then transfer to an airtight container and keep it in the fridge for up to three days Reheat covered in a low oven or zap short thirty second bursts in the microwave If you plan to freeze portion smaller batches so they thaw easily later The melted cheese may lose a little stretch but the flavor still shines
Ingredient Substitutions
Swap Greek yogurt for sour cream to lighten things up Any shredded cheese that melts well like fontina provolone or cheddar can join or replace the mozzarella Turkey pepperoni works for those looking for a lighter option If you are out of pizza sauce try a thick marinara or even a spiced tomato puree
Serving Suggestions
Go classic with toasted baguette slices or breadsticks For a low-carb dipper serve with bell pepper strips celery or cucumber rounds Small crackers pita chips and even pretzel bites all hold up well too We have dipped everything from roasted cauliflower to potato wedges and never had a complaint
Cultural Context
This dip takes inspiration from classic American pizza parlor flavors transforming them into a creamy bake It is rooted in game day traditions and potluck gatherings where hot cheesy dips reign supreme Think of it as the lovechild between pizza and warm party spreads comfort food at its finest
Frequently Asked Questions
- → What type of dish works best for baking this dip?
A 9-inch oven-safe baking dish or cast-iron skillet provides even heating and keeps the dip hot for serving.
- → Can I use different cheeses?
Yes, feel free to add provolone, fontina, or cheddar for even more melty richness beneath the sauce or on top.
- → What dippers pair well with this appetizer?
Baguette slices, breadsticks, crackers, or pita chips are all sturdy and soak up the flavors perfectly.
- → How can I add extra flavor?
Stir in sautéed mushrooms, chopped olives, or green onions to customize the taste and texture to your liking.
- → Is this dish spicy?
The optional crushed red pepper flakes add a touch of heat, but you can leave them out for a milder treat.