Rich Mississippi Mud Potatoes

This hearty Mississippi Mud Potatoes casserole has been my go-to dish for potlucks and family gatherings for years. The combination of crispy bacon, tender potatoes, and melty cheese creates an irresistible comfort food that disappears fast no matter where I serve it.

I first created this dish when looking for something to bring to a neighborhood block party. It received so many compliments that it instantly became my signature dish. Even my pickiest eater asks for seconds when this comes out of the oven.

Ingredients

• Russet potatoes these starchy potatoes hold their shape while becoming perfectly tender inside
• Cheddar cheese provides that classic melty goodness and sharp flavor
• Full-fat mayonnaise creates the creamy sauce that binds everything together
• Bacon adds smoky flavor and crispy texture contrast
• Fresh garlic brings depth and aromatic quality that powder cannot match
• Onion caramelizes slightly during baking for natural sweetness

Step-by-Step Instructions

Prepare Your Ingredients

Dice the potatoes into uniform chunks about 1-inch in size to ensure even cooking. Cook bacon until genuinely crispy as it will soften slightly during baking. Chop the onion finely to ensure it cooks through completely.

Create The Mixture

Combine everything directly in your baking dish to save on cleanup. Start with potatoes as the base, then add cheese, bacon, garlic and onion. The order matters less than ensuring even distribution throughout the casserole.

Add The Binding

Pour the mayonnaise over everything and mix thoroughly. Take your time with this step to ensure every potato piece gets coated. This creates the creamy sauce that will permeate the entire dish during baking.

Bake To Perfection

Place in your preheated oven uncovered. The long, slow baking time allows the potatoes to become tender while the top develops a beautiful golden crust. Your kitchen will smell amazing after about 45 minutes.

Rest Before Serving

Allow the casserole to rest after removing from the oven. This crucial step helps the sauce thicken slightly and makes serving neater. The flavors also continue to develop during this brief rest.

Pin it

The mayonnaise is the secret ingredient that makes this dish so special. I discovered this recipe from my grandmother who swore by using only full-fat mayo. She would tell stories of making this for my grandfather when they were newlyweds living in Mississippi, which is how I believe the dish got its name.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, cover with foil for the first few minutes to prevent the top from burning, then uncover for the last few minutes to recrisp the top. This casserole actually tastes even better the next day as the flavors have more time to meld together.

Variation Ideas

This casserole welcomes customization based on your preferences. Try adding diced ham instead of bacon for a different flavor profile. Incorporate vegetables like broccoli florets, peas, or corn to add color and nutrition. You can even transform it into a breakfast casserole by adding scrambled eggs to the mixture before baking.

Serving Suggestions

I find this dish pairs beautifully with a simple green salad dressed with vinaigrette to cut through the richness. For a complete meal, serve alongside grilled chicken or a roasted pork tenderloin. During the holidays, it makes an excellent alternative to traditional mashed potatoes and always gets requested by family members.

Make It Healthier

While this dish is definitely an indulgence, you can make some adjustments to lighten it up. Replace half the mayonnaise with Greek yogurt for added protein and fewer calories. Use turkey bacon instead of pork bacon to reduce fat content. You can also incorporate more vegetables like cauliflower florets mixed with the potatoes to increase nutrition while maintaining the comfort-food appeal.

Frequently Asked Questions

→ Can I use a different type of potato?

Yes, Yukon Gold or red potatoes can be great substitutes for Russet potatoes, providing a slightly different texture and flavor.

→ How can I make this dish spicier?

Add diced jalapeños, red pepper flakes, or a drizzle of hot sauce to infuse a spicy kick.

→ Can I prepare this in advance?

Yes, you can assemble the dish a day ahead and refrigerate it covered. Bake it just before serving for best results.

→ What other cheeses work well in this dish?

Smoked gouda, pepper jack, or mozzarella are excellent alternatives to cheddar for a unique flavor profile.

→ Can I make this dish vegetarian?

Absolutely! Omit the bacon and consider adding vegetables like steamed broccoli, bell peppers, or mushrooms for added texture and flavor.

→ What toppings can I add after baking?

Popular options include green onions, sour cream, or a drizzle of ranch dressing for extra taste and texture.