Mississippi Mud Potatoes Dish (Print Version)

# Ingredients:

01 - 6-8 Russet potatoes, diced
02 - 2 cups shredded cheddar cheese
03 - 1 cup full-fat mayonnaise
04 - 8 slices bacon, cooked until crispy and crumbled
05 - 3 cloves garlic, minced
06 - 1 medium onion, chopped

# Instructions:

01 - Preheat the oven to 325°F (163°C) and lightly grease a 9×13-inch baking pan.
02 - In the baking pan, combine the diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, and chopped onion.
03 - Add the full-fat mayonnaise and mix thoroughly until all ingredients are evenly coated.
04 - Bake uncovered for 1.5 hours, or until potatoes are fork-tender and the top is golden and bubbly.
05 - Let the dish rest for 5-10 minutes before serving hot.

# Notes:

01 - Try adding jalapeños or red pepper flakes for a spicy version.
02 - Swap cheddar for smoked gouda or pepper jack for a different flavor.
03 - Add green onions, sour cream, or ranch after baking for a loaded twist.
04 - Stir in steamed broccoli or bell peppers for added vegetables.