Mini Pizza Burgers Bites

Featured in Appetizing Starters.

Enjoy a fun twist on pizza night with these mini burgers packed with classic pizza flavors. Juicy ground beef patties are seasoned with Italian herbs and cooked to perfection, then topped with rich pizza sauce, gooey mozzarella, and your favorite toppings like pepperoni or vegetables. After a quick bake on toasted slider buns, you'll have melting cheese and irresistible flavor in every bite. Perfect for gatherings, snacks, or family meals, these mini pizza burgers are crowd-pleasers that encourage creative toppings and personal variations!

Casey
Updated on Fri, 27 Jun 2025 13:12:23 GMT
A plate of mini pizzas with cheese and tomato toppings. Pin it
A plate of mini pizzas with cheese and tomato toppings. | yummyflavorsrecipes.com

Mini pizza burgers combine all the fun of sliders with the flavors of your favorite slice They are perfect for game day parties family movie nights or anytime you want something satisfying but easy and totally customizable

I first whipped these up for a birthday sleepover and every plate came back empty ever since they are my crowd pleasing go to whenever I want happy faces at the table

Ingredients

  • Ground beef or turkey: Delivers juicy burgers and a classic savory flavor Choose a blend with a bit of fat for the best texture
  • Garlic powder: Adds a mellow depth that reminds you of pizza shop sauce Opt for fine granules for even mixing
  • Onion powder: Provides subtle sweetness and a little zing Buy fresh powder so you avoid stale flavors
  • Italian seasoning: Lends familiar herby taste and aroma with dried oregano basil and sometimes rosemary Pick a fresh fragrant bottle for big impact
  • Salt and pepper: Sharpens all the other flavors Use kosher salt and fresh cracked pepper if you have them
  • Pizza sauce: The essential tangy tomato hit Go for a robust quality brand or homemade
  • Mozzarella cheese: Melts perfectly and gives that classic pizza pull Shred your own for the best melt
  • Parmesan cheese: Optional but it adds a punch of sharpness and saltiness Freshly grated is best
  • Mini slider buns or Hawaiian rolls: Soft pillowy texture holds everything together Choose sturdy buns so they do not fall apart
  • Pepperoni slices: Optional for a rich and spicy bite Buy presliced or cut your own thick rounds
  • Black olives mushrooms or other toppings: Let everyone build their own for extra fun and flavor Sliced thin and patted dry keeps everything tidy
  • Butter or olive oil: Brushing buns with fat before toasting makes every bite golden and delicious Pick real butter or good olive oil for max flavor

Step-by-Step Instructions

Mix the Meat:
Combine ground beef with garlic powder onion powder Italian seasoning salt and pepper in a bowl Use your hands to work in the spices evenly but do not overmix or the burgers will be tough
Shape and Sear:
Divide the meat into small slider-sized portions and roll gently into balls Flatten each into a mini burger and make a slight indent in the center This helps prevent puffing on the grill Heat a skillet over medium high and cook patties on each side for about two to three minutes until browned and cooked through Let them rest so juices redistribute
Toast the Buns:
Place the bottom halves of your buns on a baking sheet Brush lightly with butter or oil then toast in the oven until warm and just golden This keeps buns sturdy under the sauce
Assemble Burgers:
Set a burger patty on each toasted bun Spread one tablespoon pizza sauce over each patty then top with mozzarella and parmesan Add a slice of pepperoni or any favorite toppings Arrange the top buns beside the burgers on the tray so they heat but do not get soggy
Bake Until Bubbly:
Slide the tray into the oven and bake for five to seven minutes Watch for cheese melting and a little browning on the edges This locks in all the flavors and makes everything gooey
Finish and Serve:
Pull from the oven Place the warm tops on each mini burger and serve straight away with extra pizza sauce for dunking
A plate of mini pizzas with cheese and tomato toppings. Pin it
A plate of mini pizzas with cheese and tomato toppings. | cookingwithcasey.com

I always look forward to adding extra parmesan on top My kids call it the snowstorm and it brings a smile every time we sprinkle it on during a blustery afternoon

Storage Tips

Leftover mini pizza burgers store neatly in the fridge for up to three days Wrap tightly in foil or place in an airtight container Reheat gently in a toaster oven or regular oven to restore melty cheese and crisp buns Freeze unassembled patties for up to two months to have a quick meal anytime

Ingredient Swaps

Try ground chicken or a plant-based alternative for a lighter or vegetarian version Skip pepperoni and load up with sautéed peppers and olives if you want to keep it veggie Swap out mozzarella for provolone or pepper jack to change the flavor profile

Serving Ideas

These are a hit as a party appetizer set out on a tray with little bowls of pizza dipping sauce or ranch Serve up with a leaf salad or crispy fries for a complete meal Kids love making their own with a toppings bar everyone gets exactly what they like

Pizza Burger Culture

Mini pizza burgers are a playful twenty first century twist mashing up two American favorites Sliders date back to early diners while pizza became a household staple in the late nineteen hundreds Combining them started as a diner special and spread thanks to food lovers who wanted it all in one bite

Frequently Asked Questions

→ How do I prevent the patties from drying out?

Use ground meat with some fat and avoid overcooking; rest them briefly before adding toppings and baking.

→ Can I substitute ground turkey for beef?

Yes, ground turkey works well and makes a lighter option. Adjust seasoning to enhance flavor.

→ Which cheese varieties melt best for this dish?

Mozzarella is classic for stretch, while Parmesan adds sharpness. Try provolone or cheddar for variation.

→ What toppings work besides pepperoni?

Use black olives, mushrooms, bell peppers, or your favorite pizza toppings to customize each burger.

→ How can I make these ahead for a party?

Prep patties and toppings in advance, assemble burgers on buns, then bake and serve just before guests arrive.

Mini Pizza Burgers Bites

Cheesy mini beef burgers meet classic pizza toppings, baked on soft buns for a family favorite snack.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: Casey

Category: Tasty Snacks

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (6–8 mini burgers)

Dietary: ~

Ingredients

→ Meat Base

01 450 g ground beef or ground turkey

→ Seasonings

02 0.5 tsp garlic powder
03 0.5 tsp onion powder
04 0.5 tsp Italian seasoning
05 Salt, to taste
06 Black pepper, to taste

→ Sauce and Cheese

07 120 ml pizza sauce, plus extra for serving
08 60 g shredded mozzarella cheese
09 25 g grated Parmesan cheese (optional)

→ Bread and Toppings

10 6–8 mini slider buns or Hawaiian rolls
11 Pepperoni slices (optional)
12 Sliced black olives, mushrooms, or preferred pizza toppings

→ For Toasting

13 Butter or olive oil, as needed for toasting buns

Instructions

Step 01

Set oven to 190°C and allow to preheat fully.

Step 02

In a mixing bowl, thoroughly combine ground beef with garlic powder, onion powder, Italian seasoning, salt, and black pepper.

Step 03

Shape the seasoned meat into 6–8 even, slider-sized patties.

Step 04

In a skillet over medium-high heat, sear patties for 2–3 minutes per side until evenly browned and cooked through. Transfer to a plate to rest briefly.

Step 05

Lightly brush the bottom halves of slider buns with butter or olive oil. Arrange on a baking tray and toast until just golden.

Step 06

Position one cooked patty on each toasted bun base. Top each with approximately 1 tablespoon pizza sauce, a layer of shredded mozzarella, grated Parmesan if using, and desired toppings such as pepperoni or sliced vegetables.

Step 07

Place the top halves of buns on the baking tray beside (not atop) assembled sliders. Bake for 5–7 minutes or until cheese is melted and bubbly.

Step 08

Remove tray from oven. Place top buns on each burger and serve immediately, accompanied by extra pizza sauce for dipping.

Notes

  1. For a filled centre, insert a small cube of mozzarella into each patty before cooking for a molten cheese core.
  2. Customise with sautéed mushrooms, bell peppers, or onions for a vegetarian variant.
  3. Enhance flavour by adding cooked crumbled sausage or bacon before baking for a meat-lovers version.

Tools You'll Need

  • Mixing bowl
  • Skillet
  • Baking tray
  • Oven
  • Spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten (buns), dairy (cheese), and may contain egg or soy depending on processed ingredients.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 218
  • Total Fat: 10.5 g
  • Total Carbohydrate: 15 g
  • Protein: 13.7 g