Sweet Movie Night Treat

Featured in Appetizing Starters.

Transform plain popcorn into a delicious treat with a gooey marshmallow caramel coating. Ready in just 15 minutes for the perfect movie night snack.

Casey
Updated on Mon, 20 Jan 2025 20:07:37 GMT
A close-up of a bowl filled with popcorn drizzled in caramel sauce, set against a window backdrop. Pin it
A close-up of a bowl filled with popcorn drizzled in caramel sauce, set against a window backdrop. | cookingwithcasey.com

Let me share my favorite movie night treat - Marshmallow Caramel Popcorn! This gooey, sticky-sweet snack combines the best of caramel corn and marshmallow treats into one irresistible bowl. It's ready in minutes and always disappears just as quickly!

Why You'll Love This Recipe

What makes this popcorn so special is how it combines two classic treats - caramel corn and marshmallow cereal treats. It's quick, uses just 6 ingredients, and there's no fussy candy thermometers or baking needed. The result is perfectly chewy, buttery, and sweet!

What You'll Need

  • The Basics:
    • 12 cups popped popcorn (about ½ cup kernels)
    • Light brown sugar
    • Light corn syrup
    • Butter
  • The Magic:
    • Regular marshmallows
    • Pure vanilla extract

Let's Make Some Magic

Prep Your Popcorn:
Pick out any unpopped kernels - nobody wants a surprise crunch!
Make the Caramel:
Melt butter brown sugar and corn syrup together stirring constantly.
Add Marshmallows:
Mix in marshmallows and vanilla stir until melted and smooth.
Coat and Cool:
Pour over popcorn mix quickly spread on a baking sheet to set.

My Best Tips

  • Use any kind of popcorn you like - microwave fresh-popped or store-bought
  • Keep stirring that caramel mixture to prevent burning
  • Work quickly once everything's melted
  • Let it cool on a baking sheet to prevent clumping
  • For sweet-salty perfection use movie theater butter popcorn
A brown bowl filled with popcorn drizzled with caramel sauce, set against a window with a brick background. Pin it
A brown bowl filled with popcorn drizzled with caramel sauce, set against a window with a brick background. | cookingwithcasey.com

Keep It Fresh

This treat tastes best the day it's made before the popcorn loses its crunch. If you have leftovers store them in an airtight container for 1-2 days but I bet you won't have that problem!

Frequently Asked Questions

→ Why remove unpopped kernels?

Prevents biting into hard kernels and ensures even coating.

→ Can I use different popcorn?

Yes, any plain popped popcorn works - microwave, air-popped, or stovetop.

→ How long does this keep?

Best eaten same day but keeps 2-3 days in airtight container.

→ Why use corn syrup?

Helps prevent sugar crystallization for smoother caramel.

→ Can I add other flavors?

Yes, try different extracts or add nuts/candy for variety.

Marshmallow Caramel Popcorn

A chewy, sweet popcorn treat coated in marshmallow caramel sauce. Quick to make and perfect for movie nights.

Prep Time
15 Minutes
Cook Time
~
Total Time
15 Minutes
By: Casey

Category: Tasty Snacks

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 1 (3.2 oz) bag microwave popcorn, popped.
02 1/2 cup (1 stick) butter.
03 1 cup brown sugar.
04 1 tbsp light corn syrup.
05 20 large marshmallows (or 3 cups mini).
06 1 tsp vanilla extract.

Instructions

Step 01

Pop popcorn, remove unpopped kernels, place in bowl.

Step 02

Combine butter, brown sugar, corn syrup in saucepan over medium heat.

Step 03

Stir until melted and combined.

Step 04

Add marshmallows and vanilla, stir until marshmallows melt.

Step 05

Pour over popcorn.

Step 06

Mix until evenly coated.

Step 07

Spread on baking sheet to set.

Notes

  1. Best eaten same day.
  2. Can use any plain popped popcorn.
  3. Remove unpopped kernels before coating.
  4. Store in airtight container if needed.

Tools You'll Need

  • Saucepan.
  • Mixing bowls.
  • Rubber spatula.
  • Baking sheet.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 22 g
  • Total Carbohydrate: 65 g
  • Protein: 2 g