Hot Dog Fried Rice Omelette

This garlic fried rice transforms leftover rice into a deliciously aromatic side dish that pairs perfectly with almost any protein. The crispy garlic bits add texture and incredible flavor to an otherwise simple dish, making it impossible to stop at just one serving.

I first created this recipe when I needed a quick side dish for some leftover grilled chicken. My family now requests it weekly, and I love how something so simple can be such a crowd-pleaser at our dinner table.

Ingredients

• Vegetable oil: creates the perfect medium for frying garlic to golden perfection
• Garlic: plenty of it for that signature aroma and flavor that makes this dish special
• Egg: adds protein and creates little savory bites throughout the rice
• Day old white rice: provides the ideal texture as fresh rice will become too mushy
• Scallions: bring a fresh pop of color and mild onion flavor
• Soy sauce: delivers that essential umami depth
• Oyster sauce: adds a subtle sweetness and richness that elevates the entire dish
• Salt and pepper: the basics that balance all the flavors

Step-by-Step Instructions

Fry the garlic:

Cook garlic with a pinch of salt in oil over medium heat until golden brown about 1 to 2 minutes. Watch carefully as garlic burns quickly. Remove the crispy bits but leave that gorgeous garlicky oil in the pan.

Scramble the egg:

Add the egg to the garlic infused oil and lightly scramble until barely set. The residual heat will continue cooking it when you add the rice.

Combine everything:

Add your cold rice, scallions, soy sauce, oyster sauce, salt and pepper. The cold rice prevents clumping and allows each grain to get evenly coated with flavor.

Final stir fry:

Turn the heat to high and stir everything vigorously for about a minute. This high heat creates those desirable crispy bits. Add back your reserved crispy garlic and toss to incorporate.

Taste and adjust:

Always taste before serving. You might need a touch more soy sauce, salt or pepper depending on your rice and preferences.

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The secret to making this dish exceptional is taking the time to properly fry the garlic until golden but not burned. My grandmother taught me that this step creates the foundation of flavor that makes people come back for seconds. She would make this whenever we had rice leftover from dinner the night before.

Day-Old Rice Magic

Using day old refrigerated rice isnt just a convenience. The cooling process allows the starches to crystallize making the grains firmer and less sticky. This texture change is actually essential for good fried rice as it prevents the grains from clumping together when stir fried. If you only have fresh rice spread it on a baking sheet and place it in the refrigerator for 30 minutes to cool and dry out slightly.

Simple Variations

This recipe welcomes customization based on what you have available. Add diced carrots, peas, or corn for color and nutrition. For a protein boost mix in some diced ham, shredded chicken, or small shrimp during the final cooking stage. Vegetarians can add diced tofu or simply enjoy as is. The beauty of this dish is its flexibility while the garlic foundation remains the star.

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Serving Suggestions

While this garlic fried rice works beautifully as a side dish alongside Asian inspired mains it also pairs wonderfully with Western dishes. Serve it with grilled meats, roasted vegetables, or even as a bed for a fried egg for a simple meal. For a complete Asian inspired experience pair it with teriyaki chicken, beef and broccoli, or a simple miso soup. The neutral yet flavorful profile makes it incredibly versatile across cuisines.

Cultural Context

Garlic fried rice appears in many Asian cuisines with variations across different countries. In the Philippines sinangag is a beloved breakfast staple often served with a fried egg and meat. The Korean version often includes kimchi for added tang and spice. This version pulls elements from several traditions creating an accessible everyday dish that honors the importance of rice in Asian culinary traditions while being approachable for any home cook.

Frequently Asked Questions

→ What type of rice is best for fried rice?

Cooked and cooled white rice, preferably a day old, is ideal for fried rice as it’s less sticky and absorbs flavors better.

→ Can I substitute oyster sauce?

Yes, you can substitute oyster sauce with hoisin sauce or soy sauce for a slightly different flavor profile.

→ How do I avoid burning the garlic?

Cook garlic over medium heat and remove it promptly once it’s golden brown to prevent burning, which can make it bitter.

→ Can I add protein to the dish?

Absolutely! You can include diced chicken, shrimp, or tofu for added protein and flavor.

→ What other vegetables can I include?

Feel free to add peas, carrots, bell peppers, or corn to enhance the dish with more texture and color.