Granola Breakfast Pizza

This granola breakfast pizza transforms your morning routine with a delightful twist on traditional breakfast fare. I created this recipe when looking for energy-packed options that would keep my family fueled through busy mornings, and it quickly became our weekend favorite.

I first made this when hosting a brunch gathering where I needed something impressive yet simple. The colorful toppings created such a beautiful presentation that guests were snapping photos before digging in.

Ingredients

• 3 cups granola: Provides the perfect crunchy base and adds wholesome fiber
• 1/2 cup chopped almonds: Adds texture and healthy fats look for raw unsalted for best flavor
• 1/2 tbsp cinnamon: Brings warmth and pairs beautifully with the sweet elements
• 1 cup peanut butter: Works as the binding agent choose natural varieties with no added sugar
• 1 1/2 cups vanilla Greek yogurt: Creates the creamy layer use full fat for richest flavor
• Fresh berries: Add bright pops of color and antioxidants choose what looks freshest at your market
• Chopped nuts: Provide additional crunch and protein customize based on preferences
• Optional toppings: Like dried cranberries shredded coconut or chocolate chips for extra flavor dimensions

Step-by-Step Instructions

Mix the Base:

Combine granola, almonds, cinnamon, and peanut butter in a large bowl until thoroughly mixed. Use your hands toward the end to ensure everything is well incorporated. The mixture should hold together when pressed but still maintain some texture.

Form the Crust:

Press the granola mixture firmly and evenly into a 12-inch pizza pan lined with parchment paper. Apply steady pressure to create a solid base that will support your toppings. Focus on making the edges slightly thicker for that authentic pizza look.

Chill for Setting:

Place the formed crust in the refrigerator for one hour to firm up. This crucial step ensures your crust will hold together when sliced. For those short on time, the freezer works in about 15 minutes but watch carefully to prevent freezing solid.

Add Toppings and Serve:

Remove the chilled crust from the pan using the parchment. Spread the Greek yogurt evenly over the surface like pizza sauce. Arrange your berries, nuts, and other toppings artfully across the surface. Slice immediately and serve for best texture and flavor.

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The peanut butter quality makes a significant difference in this recipe. I once used an old jar from the back of my pantry, and the flavor was noticeably flat. Fresh, natural peanut butter creates that rich, nutty foundation that makes this breakfast pizza truly special.

Serving Suggestions

This breakfast pizza pairs wonderfully with a side of fresh fruit salad and a warm beverage like coffee or tea. For a complete brunch spread, serve alongside a simple egg dish like a frittata or scrambled eggs to balance the sweetness of the pizza.

The pizza can be cut into traditional triangular slices for a fun breakfast experience, or into smaller squares for a buffet-style offering. I find that using a sharp pizza cutter works best for clean cuts without disturbing the toppings.

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Make-Ahead Options

While the complete breakfast pizza does not store well once the yogurt is added, you can prepare the granola crust up to two days in advance. Store the prepared crust in the refrigerator, tightly wrapped in plastic, then add the yogurt and toppings just before serving.

For meal prep, consider making individual-sized crusts in muffin tins. These mini breakfast pizzas can be stored in an airtight container, then topped individually as needed throughout the week for quick breakfasts.

Dietary Adaptations

This recipe is incredibly versatile for different dietary needs. For dairy-free versions, coconut yogurt provides a rich creaminess that works beautifully with the other flavors. Almond yogurt is another excellent alternative with its neutral flavor profile.

For those avoiding peanuts, substitute almond butter, sunflower seed butter, or cashew butter. Each alternative brings its unique flavor to the recipe while maintaining the necessary binding properties for the crust.

Frequently Asked Questions

→ Can I use another type of yogurt?

Yes, you can substitute vanilla Greek yogurt with any yogurt you prefer, such as plain, flavored, or non-dairy options like coconut or soy yogurt.

→ What toppings can I use?

Popular toppings include fresh berries, chopped nuts, shredded coconut, dried cranberries, and even a sprinkling of chocolate chips for added flavor.

→ Can I prepare the granola crust in advance?

Yes, you can prepare the granola crust ahead of time. Store it in an airtight container, and add yogurt and toppings just before serving to prevent sogginess.

→ How can I make it vegan?

To make it vegan, simply swap the yogurt with a non-dairy version like soy yogurt or coconut milk yogurt.

→ Can I freeze this dish?

It’s recommended to freeze only the granola crust if needed. Assemble with yogurt and toppings fresh to maintain the best texture and flavor.