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Street Food Classic

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Create this iconic German street food by pan-frying bratwurst and topping with a spicy curry-ketchup sauce. Ready in just 10 minutes.

Casey
Updated on Mon, 20 Jan 2025 20:08:05 GMT
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A close-up of sausages covered in a rich red sauce, accompanied by a side of golden French fries on a dark plate. Pin it
A close-up of sausages covered in a rich red sauce, accompanied by a side of golden French fries on a dark plate. | cookingwithcasey.com

My love affair with currywurst started during travels through Berlin. That perfect combination of juicy bratwurst and tangy curry sauce takes me right back to those busy German streets. After countless attempts in my kitchen I've finally recreated that authentic street food magic at home.

Simple Street Food Magic

The beauty of currywurst lies in transforming simple ingredients into something extraordinary. That special curry ketchup sauce brings warmth and comfort to perfectly cooked bratwurst. I love serving this when friends come over it always sparks stories and smiles.

What You Need

  • Fresh bratwurst sausages any variety works
  • Good olive oil for cooking
  • Sweet onion finely diced
  • Your favorite ketchup
  • Quality curry powder makes a difference
  • Local honey for sweetness
  • Aged balsamic vinegar
  • Cayenne or paprika depending on heat preference
  • Fresh ground pepper and sea salt
  • Water to thin sauce if needed

Let's Cook

Sausage Time
Heat oil brown those sausages until perfectly cooked set aside
Sauce Magic
Cook onions in same pan add ketchup spices honey vinegar simmer until thick
Bring it Together
Slice sausages pour over warm sauce sprinkle extra curry powder serve hot

Make it Perfect

Get the best bratwurst you can find splurge on good curry powder. Let that sauce bubble away until thick and rich. Serve with crispy fries or warm bread for soaking up sauce. Want veggie? Plant based sausages work beautifully too.

A plate of sausages covered in a rich tomato-based sauce, accompanied by French fries. Pin it
A plate of sausages covered in a rich tomato-based sauce, accompanied by French fries. | cookingwithcasey.com

Serve it Right

Nothing beats currywurst with hot crispy fries or thick bread slices. Add a cold beer for the full German experience. Leftovers keep three days just store sauce separate warm everything gently when ready to eat.

Frequently Asked Questions

→ What type of bratwurst works best?

Any German-style bratwurst works. Can use small or large size.

→ How spicy is this?

Moderate heat from curry powder. Adjust cayenne/paprika to taste.

→ What to serve with it?

Traditionally served with french fries or black bread.

→ Can I make sauce ahead?

Yes, sauce keeps well refrigerated. Reheat before serving.

→ What curry powder should I use?

Any yellow curry powder works. German curry powder ideal if available.

German Currywurst

Traditional German street food made with bratwurst and homemade curry ketchup sauce. Quick to make and perfect for a snack or casual meal.

Prep Time
~
Cook Time
10 Minutes
Total Time
10 Minutes
By: Casey

Category: Tasty Snacks

Difficulty: Easy

Cuisine: German

Yield: 8 Servings (8)

Dietary: Low-Carb, Gluten-Free, Dairy-Free

Ingredients

01 1 tbsp olive oil.
02 8 small bratwurst (or 4 large).
03 1 medium onion.
04 1 cup ketchup.
05 3 tbsp curry powder.
06 1/4 tsp black pepper.
07 1/2 tsp salt.
08 1 tsp cayenne or paprika powder.
09 1 tbsp honey.
10 2 tbsp balsamic vinegar.
11 1/4 cup water.
12 Extra curry powder (for garnish).

Instructions

Step 01

Heat oil in large skillet.

Step 02

Cook bratwurst until golden brown. Remove and set aside.

Step 03

In the same pan, sauté onion until soft.

Step 04

Lower heat, add ketchup and spices.

Step 05

Add honey and vinegar, mix well.

Step 06

Pour in water, cook until sauce thickens.

Step 07

Plate sausages, top with sauce.

Step 08

Garnish with curry powder.

Step 09

Serve hot with fries or bread.

Notes

  1. Classic German street food.
  2. Adjust spice level to taste.
  3. Sauce can be made ahead.
  4. Traditional with fries or black bread.

Tools You'll Need

  • Large skillet.
  • Measuring cups/spoons.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • None.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 294
  • Total Fat: 21 g
  • Total Carbohydrate: 15 g
  • Protein: 10 g