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Nothing beats the combination of succulent shrimp tossed with pasta in a buttery garlic sauce when you want something quick yet special for dinner. This Garlic Shrimp Pasta is my go-to for weeknights when I need both speed and flavor The harmony of fresh herbs bright garlic and a silky sauce clinging to al dente noodles always feels like a treat and it truly comes together effortlessly
The first time I made this meal it surprised me how quickly it went from simple ingredients to a dish everyone raved about Now it is the meal I turn to when I want to impress without stress
Ingredients
- Medium shrimp: bring natural sweetness and rich protein Look for shrimp that are firm and slightly translucent for best quality
- Spaghetti noodles: classic comfort and perfect for soaking up the sauce Choose bronze cut pasta if possible for better sauce cling
- Fresh garlic: the star flavor try to select bulbs with tight skins and no purple spots for freshest results
- Butter: creates richness and depth Use European style for extra creaminess if available
- Olive oil: brings a fruity backbone to the sauce Use extra virgin for best taste
- Italian seasoning: provides herby complexity Check freshness by rubbing a bit between your fingers—it should smell vibrant
- Fresh ground black pepper: sharpens and lifts flavors Use a pepper grinder for boldest aroma
- Red pepper flakes: add that gentle warmth Adjust based on your spice preference and use fresher flakes for stronger flavor
- Salt: helps everything sing Opt for kosher salt for even seasoning
- Fresh parsley: for brightness and visual appeal Pick leaves that are bright green and free from wilting
- Fresh basil: infuses sweetness and aroma Choose sprigs with deep green leaves and no brown spots
- Reserved pasta water: creates the sauce’s silky texture Be sure to scoop some out right before draining for maximum starch content
Step-by-Step Instructions
- Prep the Ingredients:
- Wash shrimp thoroughly and pat them dry Remove tails and season lightly with salt and pepper Mince the garlic Chop parsley and basil and have your pasta water ready
- Boil the Pasta:
- Fill a large pot with water and bring it to a rolling boil Salt the water generously Add spaghetti and cook until al dente according to the package instructions Scoop out one cup of pasta water before draining
- Cook the Shrimp:
- Melt butter in a large skillet over medium heat Spread shrimp in one even layer Cook for about three minutes per side until they turn pink and opaque Avoid overcrowding for even cooking
- Sauté the Garlic:
- Add garlic directly to the hot skillet and let it cook for about one minute Stir constantly so it does not burn and release its full aroma
- Combine and Toss:
- Drizzle in olive oil then add the cooked pasta into the skillet Pour in a bit of reserved pasta water Use tongs to toss everything together
- Season and Sauce:
- Add Italian seasoning black pepper red pepper flakes and more salt Taste the sauce and adjust any seasonings Continue tossing and add more pasta water as needed to get a silky glossy sauce that coats every strand
- Finish and Serve:
- Remove from heat and sprinkle parsley and basil generously Serve immediately for the freshest flavors and softest herbs
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I always look forward to using fresh basil in this recipe The fragrance as I tear it over hot pasta instantly fills the kitchen and reminds me of summer dinners with my family gathered around the table waiting impatiently for seconds
Storing Leftovers the Right Way
Garlic Shrimp Pasta is best enjoyed fresh but if you have leftovers store them in an airtight container in the fridge for up to two days For reheating add a splash of water or olive oil and gently warm over low heat This keeps the shrimp from becoming rubbery and the pasta from drying out
Flexible Ingredient Swaps
No spaghetti on hand Swap in linguine fettuccine or even penne If you are low on fresh herbs opt for dried but use only a third as much You can use pre peeled frozen shrimp just be sure they are thawed and very dry before hitting the pan For dairy free needs use plant based butter or a glug of dry white wine for depth without cream
Serving Ideas That Shine
This pasta loves a sprinkle of parmesan or a squeeze of lemon for extra pop For a fuller meal serve alongside a crisp green salad and slices of toasted crusty bread My favorite pairing is with a simple arugula salad to highlight the bright garlic notes
A Bite of Inspiration
Garlic shrimp pasta is a staple in Italian American kitchens Inspired by rustic coastal recipes its quick preparation and focus on fresh herbs reflect a tradition of uncomplicated meals made with the best ingredients Socia and family gatherings are built around simple pasta dishes like this one in many cultures
Frequently Asked Questions
- → What type of pasta works best?
Spaghetti, linguine, or fettuccine are all excellent choices. Short pasta shapes can also be used if desired.
- → Can I use frozen shrimp?
Yes, just be sure to thaw and pat them dry before cooking for best texture and flavor.
- → How do I keep the shrimp tender?
Cook shrimp only until they're pink and opaque, about 2-3 minutes per side, to prevent overcooking.
- → How do I make the dish less spicy?
Reduce or omit the red pepper flakes, or substitute with a small pinch of smoked paprika for subtle flavor.
- → Can I make this dairy-free?
Yes, substitute dairy-free butter or use a splash of white wine in place of butter as desired.
- → How should leftovers be stored?
Store in an airtight container in the fridge for up to two days. Reheat gently with a splash of water or olive oil.
- → Why save pasta water?
Pasta water helps adjust sauce consistency and allows the silky sauce to cling to the pasta for richer flavor.