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Cheesy Comfort Bites

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Create irresistible stuffed biscuit bombs filled with seasoned beef and cheese, topped with garlic-parmesan butter. Perfect for parties or casual dinners.

Casey
Updated on Mon, 20 Jan 2025 20:07:38 GMT
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A close-up image of a freshly baked bun filled with melted cheese and minced meat, topped with sesame seeds and chopped herbs. Pin it
A close-up image of a freshly baked bun filled with melted cheese and minced meat, topped with sesame seeds and chopped herbs. | cookingwithcasey.com

Let me share these amazing Garlic Parmesan Cheeseburger Bombs that always disappear at parties! They pack all the flavors of a juicy cheeseburger into golden flaky biscuit bites. I love making these for game days casual get-togethers or even quick dinners with a salad.

Why You'll Love These

What makes these bombs so special is how they combine that classic cheeseburger taste with buttery biscuits and garlic-Parmesan goodness. They're ready in just 30 minutes and everyone from kids to adults can't resist that gooey cheesy center!

What You'll Need

  • For the Filling:
    • Ground beef (1 lb)
    • Shredded cheddar (1 cup)
    • Soft cream cheese (½ cup)
    • Garlic and onion powder
    • Salt and pepper
  • For the Outside:
    • Can of biscuit dough
    • Grated Parmesan
    • Melted butter
    • Fresh parsley if you'd like

Let's Make Some Magic

Get Ready:
Heat your oven to 375°F line a baking sheet.
Make the Filling:
Cook that beef with seasonings mix in cheeses until creamy.
Prep the Bombs:
Flatten each biscuit fill with meat mixture seal them up tight.
Add Some Love:
Brush with that garlic Parmesan butter mixture.
Bake to Golden:
Let them bake until puffy and beautiful about 15 minutes.

Serve Them Right

These are amazing with marinara ranch or BBQ sauce for dipping. Make it a meal with a crisp salad or add them to your game day spread. They'll keep in the fridge for 3 days and you can even freeze them unbaked for later!

A close-up of freshly baked stuffed buns with sesame seeds and herbs on top, revealing a filling of meat and melted cheese inside. Pin it
A close-up of freshly baked stuffed buns with sesame seeds and herbs on top, revealing a filling of meat and melted cheese inside. | cookingwithcasey.com

Make Them Your Own

  • Add crispy bacon for extra indulgence
  • Spice them up with jalapeños
  • Try them vegetarian style
  • Give them an Italian twist
  • Make breakfast bombs instead

Frequently Asked Questions

→ Can I make these ahead?

Best served fresh and warm. Can prep filling ahead and assemble before baking.

→ Why let filling cool slightly?

Hot filling can make dough difficult to seal. Cooling prevents leaks.

→ Can I use different cheese?

Yes, try mozzarella or pepper jack for different flavors.

→ How do I prevent them from leaking?

Ensure edges are well sealed and filling has cooled slightly.

→ What dipping sauces work well?

Try marinara, ranch, or burger sauce. Any favorite burger condiments work.

Cheeseburger Bombs

Golden biscuit dough wrapped around cheesy ground beef filling and brushed with garlic-parmesan butter. A fun twist on cheeseburgers.

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes
By: Casey

Category: Tasty Snacks

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings (8)

Dietary: ~

Ingredients

01 1 lb ground beef.
02 1 cup shredded cheddar cheese.
03 1/2 cup cream cheese, softened.
04 1 tsp garlic powder.
05 1 tsp onion powder.
06 Salt and pepper to taste.
07 1 can (16 oz) refrigerated biscuit dough.
08 1/4 cup grated Parmesan cheese.
09 2 tbsp butter, melted.
10 Fresh parsley, chopped (optional).

Instructions

Step 01

Heat oven to 375°F. Line baking sheet with parchment.

Step 02

Brown beef, drain grease.

Step 03

Mix in seasonings, cream cheese, cheddar until creamy.

Step 04

Let filling cool slightly.

Step 05

Flatten each biscuit into circle.

Step 06

Add filling to center of each biscuit.

Step 07

Fold and seal edges completely.

Step 08

Mix butter and Parmesan.

Step 09

Brush bombs with butter mixture.

Step 10

Bake 12-15 minutes until golden.

Step 11

Garnish with parsley if desired.

Notes

  1. Best served warm.
  2. Can prep filling ahead.
  3. Seal edges well to prevent leaks.
  4. Try different cheese varieties.

Tools You'll Need

  • Baking sheet.
  • Parchment paper.
  • Skillet.
  • Small bowl.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Wheat/Gluten.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 380
  • Total Fat: 22 g
  • Total Carbohydrate: 28 g
  • Protein: 18 g