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Garlic Butter Steak Tips with Cheesy Rigatoni

Featured in Hearty Main Courses.

Delicious combination of garlic butter steak tips with creamy cheese rigatoni. Perfect for both weeknight dinners and special occasions.

Casey
Updated on Mon, 20 Jan 2025 20:09:13 GMT
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A plate of rigatoni pasta topped with chunks of seared beef and melted cheese, garnished with chopped parsley. Pin it
A plate of rigatoni pasta topped with chunks of seared beef and melted cheese, garnished with chopped parsley. | cookingwithcasey.com

This Garlic Butter Steak Tips with Cheesy Rigatoni combines two favorites into one incredible meal. Tender steak and creamy pasta create pure comfort food magic. The way the garlic butter sauce mingles with that cheesy coating makes every bite special.

What Makes This Special

The beauty of this dish is how quickly it comes together while tasting like you spent hours in the kitchen. That garlic butter sauce takes simple ingredients to the next level.

What You'll Need

  • Steak: Good quality tips for tenderness.
  • Pasta: Rigatoni catches all the sauce.
  • Butter: Creates our silky sauce.
  • Garlic: Fresh minced adds depth.
  • Cream: Makes everything rich.
  • Cheeses: Both kinds for perfect texture.
  • Herbs: Fresh parsley brightens.

Let's Start Cooking

Cook pasta:
Save some water it's liquid gold.
Sear steak:
Get it golden and tender.
Make sauce:
Garlic butter creates magic.
Add cheese:
Stir until silky smooth.
Bring it together:
Toss everything with love.
A close-up of a bowl of rigatoni pasta topped with tender chunks of beef and melted cheese, garnished with parsley. Pin it
A close-up of a bowl of rigatoni pasta topped with tender chunks of beef and melted cheese, garnished with parsley. | cookingwithcasey.com

Perfect Pairings

Add garlic bread for extra indulgence. A crisp salad balances the richness. Some green veggies make it complete.

My Best Tips

Room temp steak sears better. Grate cheese fresh it melts beautifully. Add pepper flakes for heat if you like.

Quick Answers

Different cuts work fine. Swap pasta shapes as needed. Make it lighter with half and half.

Pure Comfort

This dish brings together the best of both worlds. Rich tender steak and creamy pasta create something truly special every time.

A close-up of a bowl filled with rigatoni pasta topped with tender beef chunks and melted cheese, garnished with fresh parsley. Pin it
A close-up of a bowl filled with rigatoni pasta topped with tender beef chunks and melted cheese, garnished with fresh parsley. | cookingwithcasey.com

Frequently Asked Questions

→ What's the best cut of meat to use?

Sirloin or ribeye work best as they're tender and flavorful. Cut into similar-sized pieces for even cooking.

→ Why reserve pasta water?

Starchy pasta water helps create a silky sauce and helps cheese melt smoothly. Add gradually until desired consistency is reached.

→ Can I make this ahead?

Best served fresh, but you can cook pasta ahead and reheat with a splash of cream. Cook steak fresh for best results.

→ How do I prevent tough steak?

Don't overcook the steak tips. For medium-rare, cook 3-4 minutes per side and let rest before combining with pasta.

→ What vegetables can I add?

Mushrooms, spinach, or cherry tomatoes work well. Add mushrooms with garlic, leafy greens at the end until just wilted.

Conclusion

Tender steak tips cooked in garlic butter, served over creamy rigatoni pasta. A restaurant-quality meal that's easy to prepare and full of flavor.

Garlic Butter Steak Tips with Cheesy Rigatoni

Tender steak tips in garlic butter sauce served over creamy, cheesy rigatoni pasta. Quick and impressive dinner ready in 30 minutes.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Casey

Category: Hearty Main Dishes

Difficulty: Intermediate

Cuisine: American-Italian

Yield: 4 Servings (4 servings)

Dietary: ~

Ingredients

01 1 pound steak tips (sirloin or ribeye).
02 2 tablespoons olive oil.
03 4 cloves garlic, minced.
04 4 tablespoons unsalted butter.
05 1 tablespoon fresh rosemary, chopped.
06 1 teaspoon fresh thyme, chopped.
07 Salt and pepper to taste.
08 1 pound rigatoni pasta.
09 1 cup heavy cream.
10 1 1/2 cups mozzarella cheese, shredded.
11 1/2 cup Parmesan cheese, grated.
12 1 tablespoon fresh parsley, chopped.
13 Red pepper flakes to taste.

Instructions

Step 01

Boil rigatoni according to package. Save 1 cup pasta water before draining.

Step 02

Season steak tips, cook in oil 3-4 minutes per side until desired doneness.

Step 03

Melt butter, cook garlic and herbs until fragrant.

Step 04

Add steak back to pan with pasta, cream and cheeses. Mix until creamy.

Step 05

Adjust seasoning, garnish with parsley and serve hot.

Notes

  1. Use tender cuts of steak.
  2. Can substitute half-and-half for cream.
  3. Add vegetables if desired.

Tools You'll Need

  • Large skillet.
  • Pasta pot.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 650
  • Total Fat: 42 g
  • Total Carbohydrate: 35 g
  • Protein: 40 g