Garlic Butter Salmon Quick Delicious

Rich golden garlic butter salmon is a favorite for those nights when you crave something special but want it fast. This recipe turns simple salmon fillets into a luxurious main course with practically zero fuss. The garlic butter not only delivers bold flavor but creates a luscious glaze that pairs perfectly with the delicate fish.

Ingredients

• Salmon fillets: bright orange color means freshness check for firm flesh and no strong smell
• Salt: seasons the fish and brings out natural flavors flaky salt works beautifully
• Black pepper: adds a gentle heat use freshly ground for best aroma
• Olive oil: for searing gives a crisp surface and keeps salmon moist choose extra virgin for richer flavor
• Garlic: finely minced ensures it melts into the butter and avoids bitterness the fresher the better
• Salted butter: is the secret for the sauce’s silkiness high quality European butter is especially decadent
• Lemon juice: adds tang that balances the rich butter juice it yourself for best zing
• Parsley: finishes with color and freshness flat leaf variety has brighter taste

Step-by-Step Instructions

Sear the Salmon:

Place salmon on the counter for thirty minutes to come to room temperature This step helps even cooking Pat fillets dry with a paper towel and season both sides thoroughly with salt and pepper In a large nonstick skillet heat olive oil over medium high heat Just before shimmering place salmon curved side down into the pan Let it sizzle untouched for three minutes until the underside is deep golden

Flip and Add Butter:

Using a fish spatula gently turn each fillet over Cook on the opposite side for one minute then add the butter cubes to the pan Let the butter melt and start to bubble

Baste with Garlic Butter:

Once butter is foaming add in your minced garlic Quickly tilt the skillet so the butter puddles on one side Carefully spoon the hot butter and garlic over the tops of the salmon repeatedly Keep basting for about one and a half minutes This step infuses flavor and keeps salmon juicy

Rest and Sauce:

Check for doneness with a thermometer Insert into the thickest part aiming for fifty degrees Celsius for perfect medium rare Remove the fillets to a plate and let them rest three minutes This keeps them tender and juicy Return pan to the still hot but unlit stove and stir in the lemon juice Your sauce should be glossy and aromatic

Serve and Garnish:

Arrange salmon fillets on warmed plates Generously spoon the buttery pan sauce over each one Top with fresh parsley before serving

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Storage Tips

Store leftover salmon in an airtight container in the fridge for up to two days For best texture enjoy cold atop salads or gently reheat over very low heat on the stovetop Avoid microwaving as it can dry the fish and dull the fresh flavors

Ingredient Substitutions

If fresh salmon is out of reach good quality frozen fillets work fine Thaw them overnight in the fridge Unsalted butter can be swapped in but add a small pinch of salt to balance Red onion adds a subtle fragrance if you find yourself short on garlic Fresh dill or chives also make fragrant garnishes

Serving Suggestions

Garlic butter salmon matches beautifully with roasted potatoes a crisp green salad or simple steamed asparagus For something heartier spoon it over buttery rice pilaf or with garlicky sautéed spinach For special occasions try serving with a chilled white wine like Sauvignon Blanc

Cultural and Historical Context

Salmon has long been celebrated in Northern cuisines such as Scandinavian and Pacific Northwest cooking Rich sauces such as lemon butter are classic French pairings for delicate fish fillets Many home cooks in coastal communities grew up with some version of this dish making it both comforting and a little bit fancy

Frequently Asked Questions

→ How do I know when the salmon is cooked through?

The ideal temperature for salmon is 50°C/122°F for medium-rare. After removing it from the pan, let it rest for 3 minutes to reach 53°C/127°F for optimal juiciness.

→ Can I use frozen salmon fillets?

Yes, but ensure the salmon is fully thawed and patted dry before seasoning. This helps achieve a good sear and prevents excess moisture.

→ What side dishes complement this dish?

Roasted vegetables, mashed potatoes, or quinoa pair wonderfully with garlic butter salmon. For added freshness, try steamed asparagus.

→ Can I add spice to the garlic butter?

Absolutely! Add a pinch of red pepper flakes with the garlic for a gentle heat that complements the rich butter sauce.

→ How can I ensure even cooking?

Use salmon fillets that are similar in thickness and size. Letting them rest at room temperature before cooking also helps.