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Every time I make these Garlic Butter Bacon Alfredo Pizza Twists my kitchen fills with the most incredible aroma of garlic butter and bacon. They've become my absolute favorite way to transform simple pizza dough into something absolutely magical. The way the creamy Alfredo sauce mingles with crispy bacon and melty cheese just makes my heart happy.
What Makes These Extra Special
I love how these twists combine all my favorite flavors into one irresistible bite. They're fancy enough for company but easy enough for a cozy night in. Every time I serve them people can't believe how simple they are to make yet they taste like they came from a fancy Italian restaurant.
Let's Gather Our Ingredients
- Pizza Dough: A pound of fresh dough makes the perfect base.
- Alfredo Sauce: One cup creates that lovely creamy layer.
- Bacon: Six crispy slices crumbled for amazing flavor.
- Mozzarella: One cup gets so perfectly melty.
- Butter: Three tablespoons melted with garlic is pure heaven.
- Garlic: Two fresh cloves minced makes everything better.
- Parsley: A sprinkle of fresh herbs brightens it all up.
Let's Start Twisting
- Get ready:
- Warm up that oven and line your baking sheet for easy cleanup.
- Build the layers:
- Roll out your dough spread that creamy sauce add cheese and bacon.
- Time to twist:
- Fold it over slice and twist each piece into something beautiful.
- Add the magic:
- Brush everything with that gorgeous garlic butter.
- Into the oven:
- Watch them turn golden and perfect then finish with fresh parsley.
My Best Tips
Don't go too heavy on the sauce or they'll get soggy. Fresh garlic makes such a difference in flavor. Give them plenty of space on the baking sheet they like to puff up. A pizza stone makes them extra crispy if you have one.
Serving and Saving
These are absolutely best straight from the oven while the cheese is all melty. I love serving extra Alfredo sauce on the side for dipping. They'll keep in the fridge for a few days and reheat beautifully in the oven. You can even freeze them before baking for an easy make ahead treat.
Common Questions Answered
- About the dough: Store bought works perfectly fine.
- No bacon? Try turkey bacon or some sautéed veggies.
- Making it veggie: Skip the bacon and load up on your favorite vegetables.
- Need quick Alfredo? You can whip up an easy version with cream parmesan and seasonings.
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Frequently Asked Questions
- → Can I make these pizza twists ahead of time?
- You can prepare the twists up to the point of baking and store them in the fridge for a few hours. Just brush with garlic butter right before baking for the best results.
- → What's the best way to reheat leftover pizza twists?
- Warm them in the oven at 350°F for about 5-7 minutes. This keeps the outside crispy while warming the filling. Avoid using the microwave as it can make them soggy.
- → Can I use store-bought Alfredo sauce?
- Store-bought Alfredo sauce works great in this recipe. Just make sure to spread it thinly to prevent the twists from getting too soggy during baking.
- → How do I know when the pizza twists are done?
- The twists should be golden brown on top and feel firm to the touch. The bottom should be lightly browned and the cheese should be fully melted.
- → Can I freeze these pizza twists?
- You can freeze them after baking. Let them cool completely, then wrap well and freeze for up to 3 months. Reheat in the oven until hot and crispy.