Garlic Butter Bacon Pizza Twist (Print Version)

# Ingredients:

01 - 1 pound fresh pizza dough.
02 - 1 cup creamy Alfredo sauce.
03 - 6 strips bacon, cooked until crispy and broken into pieces.
04 - 1 cup shredded mozzarella.
05 - 3 tablespoons melted butter.
06 - 2 fresh garlic cloves, finely chopped.
07 - 2 tablespoons fresh parsley, chopped.

# Instructions:

01 - Turn on the oven to 375°F and get your baking sheet ready.
02 - Roll your pizza dough into a big rectangle about half an inch thick.
03 - Spread a thin layer of Alfredo sauce, leaving the edges clean. Cover with cheese and bacon bits.
04 - Fold dough in half the long way, then cut into even strips. Twist each strip a few times.
05 - Mix melted butter with chopped garlic and brush over each twist.
06 - Pop in the oven for about 15-18 minutes until golden and crispy.
07 - Sprinkle with fresh parsley while hot and serve right away.

# Notes:

01 - Don't overload with sauce or the twists will get soggy.
02 - Try marinara or pesto instead of Alfredo for variety.
03 - Fresh garlic gives the best flavor.

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