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I've fallen in love with this Egg Roll in a Bowl - it's all the yummy filling without the wrapper! One pan 30 minutes and dinner's ready. The way those crisp veggies blend with savory meat and sauce just hits the spot every time.
Why This Works Magic
Quick easy and keto-friendly this recipe has become my weeknight superhero. I love how I can switch things up add what I like and it always turns out delicious. No wonder it's gone viral everyone who tries it gets hooked.
What You'll Need
- Ground Beef: Lean works best or try chicken pork or turkey.
- Onion: Dice it fine builds such good flavor.
- Coleslaw Mix: Makes life easier than chopping cabbage.
- Carrots: Pre-cut or fresh both work great.
- Seasonings: That perfect blend of onion garlic ginger and heat.
- Fresh Garlic: Minced fresh tastes best.
- Soy Sauce: I use low sodium lets me control the salt.
- Sesame Oil: Gives that authentic takeout taste.
- Veggie Oil: Just a touch for cooking.
Let's Cook Together
- Start With The Meat
- Brown your beef with onions and garlic until it's perfect.
- Veggie Time
- Add those oils carrots and slaw mix let them get happy together.
- Season It Right
- Mix up all those wonderful seasonings with soy sauce pour it over everything.
- Let It Mingle
- Give it time to come together until those veggies are just right.
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Make It Your Own
Skip the meat for my veggie friends try tofu or just load up on veggies. Adding a scrambled egg makes it extra special. Toss in mushrooms peppers whatever you love it all works beautifully.
Serving Ideas
Perfect on its own but lovely over rice too. Going low carb? Try cauliflower rice underneath. Sometimes I serve it alongside other Asian dishes makes a wonderful feast.
Keep It Fresh
Stays good in the fridge four days makes meal prep a breeze. I love portioning it out for easy lunches grab heat and enjoy. The flavors actually get better overnight.
Warm It Up
Quick stir on the stove or pop it in the microwave both work great. A splash of soy sauce wakes up all those flavors. Just don't overheat keeps everything fresh tasting.
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Simple Success
That's what I love about this dish all the comfort of an egg roll made simple and healthy. One pan means easy cleanup and you can make it work for however you eat.
Keto Friendly
Perfect for my keto friends skipping that wrapper keeps carbs low but flavor high. Pair it with cauliflower rice feels like a treat without the guilt.
Switch It Up
Try it with shrimp or lamb for something different. Love heat? Add some Sriracha. Fresh herbs like cilantro or Thai basil make everything pop.
Perfect Partners
A cool cucumber salad alongside makes it perfect. Sometimes I'll add dumplings when I'm extra hungry. Everything works together creates such a satisfying meal.
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Frequently Asked Questions
- → Can I use different meat?
- Ground pork, turkey or chicken work well. Can also use plant-based meat alternatives.
- → Why keep meat in larger pieces?
- Larger pieces provide better texture and prevent meat from getting lost in vegetables.
- → Can I make this ahead?
- Keeps well for 3-4 days refrigerated. Cabbage may soften but flavors improve.
- → What can I substitute for coleslaw mix?
- Shredded cabbage and carrots work. About 5-6 cups cabbage plus 1 cup carrots.
- → How do I reduce sodium?
- Use low sodium soy sauce and start with less, adding more to taste. Can substitute coconut aminos.