Egg Roll in a Bowl (Print Version)

# Ingredients:

01 - 1 1/2 pounds ground beef.
02 - 1 large onion, diced.
03 - 1 tablespoon minced garlic.
04 - 2 tablespoons sesame oil.
05 - 1/2 cup shredded carrots.
06 - 16 ounces coleslaw mix.
07 - 1/2 teaspoon onion powder.
08 - 1/2 teaspoon garlic powder.
09 - 1/2 teaspoon red pepper flakes.
10 - 1 1/2 teaspoons ground ginger.
11 - 1/2 cup low sodium soy sauce.
12 - 2 tablespoons vegetable oil.
13 - Green onions for garnish.

# Instructions:

01 - Brown ground beef in large skillet, keeping in larger pieces.
02 - Cook onions and garlic with drained beef until soft.
03 - Mix in oils, carrots, coleslaw. Cook 5 minutes.
04 - Add spices and soy sauce mixture. Cook 5 more minutes.

# Notes:

01 - Keep heat moderate to prevent burning garlic.
02 - Can use pre-shredded carrots.
03 - Rub spices to release flavors.

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