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These easy old fashioned pizza burgers bring together the classic flavor of a juicy burger and all the comforting charm of a pizza. The result is a nostalgic meal that never fails to excite both kids and adults. In less than forty minutes, you can have a hot cheesy dinner that feels like a throwback to drive-in diners and pizza nights all at once.
I first made these during a family movie night and was amazed at how quickly they disappeared. Now they are my go-to whenever I want a guaranteed hit for casual get-togethers.
Ingredients
- Ground beef: The 80 20 ratio ensures maximum juiciness without being greasy Choose the freshest meat for best flavor
- Egg: Helps bind the patties for a tender texture Make sure it is fresh for optimal results
- Breadcrumbs: Creates body in the patty and soaks up flavor Italian seasoned crumbs add extra zing
- Garlic powder: Infuses each bite with mouthwatering warmth Use a high quality powder for best taste
- Onion powder: Lends sweetness and depth Look for a brand without additives for pure onion flavor
- Dried Italian herbs: Oregano basil and thyme add that true pizzeria note Rub them between your fingers before adding to release their aroma
- Salt and black pepper: Bring all the seasonings to life Use coarse kosher salt and fresh cracked pepper if possible
- Pizza sauce: This brings everything together Homemade or a good quality jarred sauce works well
- Mozzarella cheese: Melty and gooey opt for low moisture blocks you shred yourself for stretchier results
- Parmesan cheese: Adds a salty nutty burst and sharpness Always pick a wedge and grate it fresh if possible
- Pepperoni slices: Classic topping gives that real pizza vibe Use fresh deli slices for bolder flavor
- Diced green bell pepper: Provides crunch and color Choose peppers that are firm and glossy
- Sliced black olives: For a briny tang Choose olives packed in water for better texture
- Crushed red pepper flakes: For those who enjoy a little heat Choose a vibrant red variety
- Hamburger buns: Brioche or sesame seed hold everything together Soft yet sturdy is key
- Butter: For toasting the buns Look for real unsalted for best browning
- Fresh basil leaves: Adds freshness and aroma Choose leaves with a deep green color
Step by Step Instructions
- Make the Burger Patty:
- Combine ground beef egg breadcrumbs garlic powder onion powder Italian herbs salt and pepper in a large mixing bowl Gently mix with your hands until just blended to prevent tough patties
- Shape and Cook the Patties:
- Divide the mixture for four burgers Shape into equal balls and gently flatten into thick patties Preheat a skillet or grill pan over medium high Cook for four to five minutes per side until the outside is well browned and the inside reaches 160 degrees Let the patties rest briefly so juices stay locked in
- Toast the Buns:
- Lightly spread butter on the insides of the buns Heat a skillet or use your broiler to toast buns face down until the edges are crisp and golden
- Assemble and Melt:
- Layer a cooked patty onto the bottom half of each bun Spoon two or three tablespoons of pizza sauce on top Cover with a generous handful of mozzarella and a good sprinkle of Parmesan Add pepperoni olives or peppers if using Place under a preheated broiler for one to two minutes until the cheese is bubbling
- Finish and Serve:
- Top with the remaining bun and fresh basil leaves if you like Serve immediately while hot and gooey
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One of my favorite parts is adding extra mozzarella under the broiler for those golden cheese bubbles My kids always ask for more sauce on theirs which makes the whole kitchen smell like a pizzeria
Storage Tips
Leftover pizza burgers keep well tightly wrapped in foil in the fridge for up to three days For a quick lunch reheat in the oven or toaster oven to restore the crisp bun and melty cheese Freezing the patties on their own is simple just thaw and assemble fresh for best quality
Ingredient Substitutions
If you are out of beef ground chicken or turkey works well To make them vegetarian swap in a black bean patty or thick portobello cap For a different cheese flavor try shredded provolone or a little smoked gouda You can skip pepperoni and double up veggies or toss in mushrooms for richer flavor
Serving Suggestions
Pair pizza burgers with a side salad Caesar is classic or oven fries for a retro touch Add a little garlic mayo or ranch for dipping These also make awesome sliders for parties just use mini buns and keep the toppings bite sized
Cultural and Historical Fun
Pizza burgers started appearing in American diners and school cafeterias in the 1960s as an inventive way to blend fast food favorites They still make me think of after school lunches and vintage lunch trays My own twist is adding fresh basil right before serving which brings a fresh pop to every bite
Frequently Asked Questions
- → What makes these pizza burgers juicy?
Using 80/20 ground beef ensures the patties stay moist and flavorful throughout cooking.
- → Can I use store-bought pizza sauce?
Yes, either homemade or store-bought pizza sauce works well. For a flavor boost, try simmering with extra garlic and herbs.
- → What cheese melts best on top?
Low-moisture mozzarella melts beautifully. A mix of mozzarella and Parmesan delivers a perfect cheesy finish.
- → How do I prevent soggy buns?
Lightly butter and toast the inside of hamburger buns to add structure and prevent sogginess from the sauce.
- → Are there vegetarian variations?
Absolutely! Substitute black bean patties or grilled portobello mushrooms for a satisfying vegetarian option.
- → What toppings work best?
Classic pepperoni, green bell peppers, and black olives are great, but try mushrooms, jalapeños, or even pineapple for creative twists.