Easy Nostalgic Pizza Burgers (Print Version)
# Ingredients:
→ Patty Mixture
01 -
450 g ground beef (80/20 ratio)
02 -
1 large egg
03 -
60 ml plain or Italian-seasoned breadcrumbs
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon dried Italian herbs (oregano, basil, thyme blend)
07 -
Salt and freshly ground black pepper, to taste
→ Toppings and Garnish
08 -
240 ml pizza sauce (homemade or store-bought)
09 -
180 g shredded mozzarella cheese
10 -
25 g grated Parmesan cheese
11 -
12 to 16 pepperoni slices (optional)
12 -
35 g diced green bell pepper (optional)
13 -
30 g sliced black olives (optional)
14 -
0.25 teaspoon crushed red pepper flakes (optional)
15 -
Fresh basil leaves (optional, for garnish)
→ Assembly
16 -
4 hamburger buns (sesame seed or brioche)
17 -
28 g unsalted butter
# Instructions:
01 -
In a large mixing bowl, gently combine ground beef, egg, breadcrumbs, garlic powder, onion powder, Italian herbs, salt, and black pepper until just incorporated.
02 -
Shape the mixture into 4 even patties. Heat a skillet or grill pan over medium-high heat. Cook patties for 4–5 minutes per side, or until completely cooked through and internal temperature reaches 71°C. Let rest briefly after cooking.
03 -
Spread butter evenly on the cut sides of each bun. Toast the buns, cut side down, in a skillet or under a broiler until golden brown.
04 -
Place a cooked patty on each bottom bun half. Top with 2–3 tablespoons of pizza sauce, then a generous amount of mozzarella and a sprinkle of Parmesan. Add pepperoni, olives, or peppers if desired. Transfer assembled burgers to a broiler for 1–2 minutes, until the cheese melts and bubbles.
05 -
Crown with top buns. Garnish with fresh basil leaves if desired and serve hot.
# Notes:
01 -
Opt for 80/20 ground beef to ensure moist, flavorful patties, as leaner blends may result in dryness.
02 -
Toasting the buns not only adds crunch but also helps maintain the burger's structural integrity by preventing sogginess.
03 -
For optimal melt, use low-moisture mozzarella. Freshly grated Parmesan delivers a sharp, savory finish.
04 -
Variations include using ground chicken, vegetarian patties, or experimenting with different toppings such as mushrooms, jalapeños, or pineapple.
05 -
Transform into party sliders by using small rolls or achieve a garlic bread version by substituting the buns with grilled garlic bread slices.