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This Chipotle Ranch Grilled Chicken Burrito brings together all your favorite Taco Bell flavors in a homemade version that tastes even better than the original. My family requests these burritos at least twice a month because they strike the perfect balance between creamy, crunchy, and savory with every bite.
I first made these burritos when trying to recreate my teenagers favorite fast food item and now they insist mine are better than the original. The combination of crispy exterior and flavorful filling has made this our go to quick dinner on busy weeknights.
Ingredients
- Flour tortillas large 10inch size gives you plenty of room for fillings and easier rolling
- Iceberg lettuce adds essential crunch and freshness to balance the rich flavors
- Diced tomatoes bring juicy brightness and a pop of color to each bite
- Grilled chicken breast strips provide lean protein and hearty texture
- Shredded cheddar cheese creates that melty goodness that holds everything together
- Crunchy tortilla strips deliver that authentic texture contrast you expect
- Ranch dressing adds creamy tanginess that pairs perfectly with the smoky chipotle
- Taco Bell Creamy Chipotle Sauce brings that signature smoky spice that makes these burritos special
Step-by-Step Instructions
- Prep Ingredients
- Chop all your vegetables and grate the cheese if not using pre shredded. Having everything ready makes assembly quick and efficient. Make sure your chicken is fully cooked and still warm for best melting of the cheese.
- Assemble Burrito
- Lay a tortilla flat and layer with cheese first to act as a moisture barrier. Add chicken strips slightly off center then drizzle with both sauces. Top with lettuce tomatoes and finally the tortilla strips. Proper distribution of ingredients ensures every bite has all flavors.
- Roll Technique
- Fold in the sides of the tortilla first then roll from the bottom up tucking tightly as you go. The key is maintaining tension while rolling to keep everything secure. A properly rolled burrito stays intact during grilling.
- Grilling Process
- Place the rolled burrito seam side down in a preheated skillet over medium heat. This seals the seam and prevents unraveling. Grill each side for approximately 2 minutes until golden brown and crispy. The contrast between the crispy exterior and soft interior makes these burritos irresistible.
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The chipotle sauce is what truly transforms these from ordinary burritos to craveable meals. I discovered the perfect balance after several attempts my first batch was way too spicy for the kids but now I've nailed the ratio that pleases everyone from spice lovers to those with milder preferences.
Make Ahead Options
These burritos can be assembled up to 24 hours in advance and kept wrapped in the refrigerator. The key is to leave out the lettuce tomatoes and tortilla strips which can get soggy if added too early. Instead prepare these ingredients separately and add them just before grilling. When ready to serve simply grill as directed for a fresh tasting meal in minutes.
Sauce Variations
While the combination of ranch and chipotle sauce creates the authentic Taco Bell flavor profile you can easily customize the sauce to suit your preferences. For a healthier option try Greek yogurt mixed with chipotle powder and a squeeze of lime. If you prefer more heat add a few dashes of your favorite hot sauce to the chipotle sauce. For a smoky twist mix in some adobo sauce from canned chipotle peppers.
Serving Suggestions
Turn your Chipotle Ranch Grilled Chicken Burritos into a complete meal by serving them alongside Spanish rice and refried beans. For a lighter option pair with a simple side salad dressed with lime vinaigrette. These burritos also work beautifully when cut into halves on a diagonal and served as part of a Mexican themed buffet alongside guacamole pico de gallo and queso dip for a festive presentation.
Ingredient Substitutions
Transform this recipe to suit dietary needs or what you have on hand. Swap the flour tortillas for whole wheat or gluten free versions. Replace chicken with grilled shrimp black beans or even cauliflower florets for vegetarian options. Dairy free guests can enjoy these with plant based cheese and vegan ranch dressing. The versatility of this recipe means everyone can enjoy a version that suits their preferences.
Frequently Asked Questions
- → Can I use a different type of cheese?
Yes, you can swap cheddar for a Mexican blend, Monterey Jack, or Colby Jack to complement the flavors.
- → What can I substitute for tortilla strips?
Crushed tortilla chips work just as well for the crunchy texture in the burrito.
- → How do I make it less spicy?
Reduce or omit the chipotle sauce and add extra ranch dressing for a milder flavor.
- → Can I use leftover chicken?
Absolutely! Grilled or roasted chicken leftovers can be shredded or sliced for this recipe.
- → Can these be made ahead of time?
You can prep the fillings in advance, but it’s best to assemble and grill the burritos just before serving to keep them fresh and crisp.