Chipotle Ranch Chicken Burrito (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 large 10-inch flour tortillas
02 -
1/2 head iceberg lettuce, chopped (about 4 cups)
03 -
1 1/4 cups diced tomatoes (about 3/4 of a beef steak tomato)
04 -
16 oz grilled chicken breast strips
05 -
16 oz shredded cheddar cheese (or Mexican blend or Colby Jack cheese)
06 -
3 oz crunchy tortilla strips (or crushed tortilla chips)
07 -
1/2 cup ranch dressing
08 -
1/2 cup Taco Bell Creamy Chipotle Sauce
# Instructions:
01 -
Grate the cheese, chop the lettuce, and dice the tomatoes. Lay out all the ingredients.
02 -
Top a large flour tortilla with 1/2 cup of cheese, 1/2 cup of chicken strips, 1 Tbsp of chipotle sauce, 1 Tbsp ranch dressing, 1/2 cup of lettuce, 2 Tbsp of diced tomatoes, and 1/3 cup tortilla strips.
03 -
Tuck in the sides and roll up into a burrito.
04 -
Grill the burrito in a preheated skillet over medium heat on all sides until golden and crispy.
# Notes:
01 -
Ensure ingredients are evenly distributed for consistent flavor in every bite.