Creamy Garlic Parmesan Chicken

Nothing beats the cozy charm of Creamy Garlic Parmesan Chicken on a busy night This dish wraps tender chicken in a savory parmesan crust then blankets it in a silky garlic sauce Every bite tastes like a special occasion but you do not need to leave your kitchen

I remember making this for my anniversary dinner at home and we ended up ditching the fancy reservation to enjoy seconds in the kitchen It has a way of making any night feel worth celebrating

Ingredients

• Boneless skinless chicken breasts: these cook up juicy and absorb all the sauce flavors Look for plump fresh chicken for best results
• Grated Parmesan cheese: provides a nutty salty crust and melts beautifully onto the chicken Use freshly grated if possible for the best taste
• Breadcrumbs: panko preferred for extra crunch They help the crust turn golden and crisp
• Garlic powder: infuses the crust with savory depth Make sure your garlic powder is fresh for maximum aroma
• Paprika: gives a hint of warmth and color
• Large eggs: help the parmesan and breadcrumb mixture stick to the chicken and add richness
• Olive oil: gives a lovely sear and subtle richness to the chicken crust Choose extra virgin if you can
• Butter: creates a base for the creamy sauce and intensifies flavor
• Fresh garlic cloves: minced for the sauce totally transforms the aroma Seek out firm unblemished garlic
• Heavy cream: gives the sauce that indulgent silkiness Full fat works best for creamy texture
• Extra Parmesan cheese: brings everything together for ultimate flavor
• Italian seasoning: offers fragrant herbal notes You can make your own blend with oregano basil and thyme
• Salt and pepper: bring out all the other flavors in the dish

Step by Step Instructions

Pound the Chicken:

Lay each chicken breast between two sheets of plastic wrap Use a meat mallet or rolling pin to pound them to even thickness about three quarters inch This helps the chicken cook evenly and stay juicy

Prepare the Breading Dredge:

In a medium bowl combine the Parmesan cheese with breadcrumbs garlic powder and paprika Mix until fully blended for a flavorful coating

Set up the Egg Wash:

In a separate shallow dish beat the eggs until fully blended This will help the crust stick and give your chicken a golden exterior

Coat the Chicken:

Dip each chicken breast into the egg wash ensuring all sides are covered Then press the chicken into the cheese and breadcrumb mix gently pressing so the crust adheres evenly

Pan Sear the Chicken:

Heat the olive oil in a large skillet over medium heat Once hot place the chicken in the pan Cooking in batches if needed sear each side for four to five minutes until golden brown and cooked through Use a meat thermometer if you want to ensure the center reaches at least one hundred sixty five degrees Remove from the skillet and set aside

Build the Garlic Cream Sauce:

Lower the heat to medium and add butter to the same skillet Once melted stir in the minced garlic Cook for about one to two minutes until fragrant but not browned

Simmer the Sauce:

Pour in the heavy cream add extra parmesan and sprinkle in your Italian seasoning along with a pinch of salt and pepper Stir gently and let simmer for three to four minutes until slightly thickened Be sure to scrape up any brown bits on the pan as this will deepen the flavor

Finish with Chicken:

Return the cooked chicken to the skillet and spoon plenty of sauce over each piece Let simmer for another minute to allow flavors to meld Remove from heat

Serve:

Arrange the chicken on plates Spoon more of the luxurious garlic parmesan sauce over the top Best enjoyed hot with pasta or mashed potatoes to soak up every bit

Pin it

Parmesan cheese is my forever favorite It gives the crust its signature crunch and savoriness I remember my daughter sneaking tastes while I grated it and now this recipe always brings that memory back to the table

Storage Tips

Leftover chicken keeps well when stored in an airtight container in the fridge for up to three days To reheat place chicken and sauce in a covered skillet over low heat adding a splash of cream to loosen the sauce Avoid microwaving as it can make the crust soggy

Ingredient Substitutions

If you need a lighter version you can use half and half in place of heavy cream For the crust if you have only regular breadcrumbs add a splash of olive oil to help them crisp For a gluten free dish swap out breadcrumbs for your favorite GF variety

Serving Suggestions

This creamy chicken is wonderful over fettuccine or tucked beside garlicky mashed potatoes Add a green vegetable like steamed broccoli or roasted asparagus for a complete meal A sprinkle of fresh parsley brings a pop of color and freshness

Cultural and Historical Context

Chicken in cream sauce is a European classic often enjoyed in Italian and French cooking The combination of parmesan and garlic turns a simple meal into something memorable I love thinking about how many variations of this comfort have brought joy to family tables around the world

Frequently Asked Questions

→ How do I get the chicken extra crispy?

Use panko breadcrumbs for maximum crunch and coat the chicken evenly before pan-searing in hot oil.

→ Can I lighten the creamy sauce?

Yes, substitute the heavy cream with half-and-half or whole milk for a lighter texture and flavor.

→ What side dishes pair well?

This chicken is excellent served with buttered pasta, mashed potatoes, rice, or simple steamed vegetables.

→ Is fresh Parmesan necessary?

Freshly grated Parmesan gives the best flavor and melt, but pre-grated can be used in a pinch.

→ How do I store leftovers?

Refrigerate in an airtight container for up to 3 days. Reheat gently on the stove to preserve texture.