01 -
Pound the chicken breasts between sheets of baking paper using a meat mallet until evenly thick.
02 -
Combine grated Parmesan, panko breadcrumbs, garlic powder, and paprika in a shallow bowl.
03 -
In a separate bowl, beat eggs. Dip each chicken breast into the beaten eggs, then dredge in the Parmesan breadcrumb mixture, ensuring a thorough coating.
04 -
Heat olive oil in a large skillet over medium heat. Sear coated chicken breasts for 4 to 5 minutes on each side until golden brown and the internal temperature reaches 74°C. Remove chicken and set aside.
05 -
In the same skillet, melt butter and sauté minced garlic for 1 minute until fragrant. Add heavy cream, additional Parmesan, Italian seasoning, salt, and pepper. Stir and simmer for 3 to 4 minutes until the sauce thickens.
06 -
Return the chicken to the skillet and spoon sauce over each piece. Heat for 1 to 2 minutes, then serve immediately with preferred accompaniments.