Creamy Crockpot Chicken Gravy

This creamy Crockpot Chicken and Gravy is the kind of cozy comfort food you crave after a busy day. Tender chicken breasts slow cooked in a rich savory gravy require only a handful of ingredients and little effort. By dinner time the house smells incredible and everyone is asking for seconds.

I remember making this on a rainy weekend when we were all curled up at home. I had no idea it would become one of my go to crowd pleasers. A true set it and forget it lifesaver.

Ingredients

• Boneless skinless chicken breasts: Look for plump fresh pieces with no discoloration for the best texture
• Chicken gravy mix: Choose your favorite store brand for ease and lots of flavor
• Cream of chicken soup: Gives the gravy body and creaminess go for a low sodium version for better control
• Low sodium chicken broth: Brings moisture and makes the gravy more pourable
• Garlic powder: Adds a mellow savory note to complement the chicken
• Onion powder: Brings extra depth and aroma without any chopping
• Salt and pepper to taste: Go easy at first as the gravy mix adds plenty of seasoning
• Fresh parsley: brightens everything up and adds a pretty finish

Step-by-Step Instructions

Arrange the Chicken:

Place the chicken breasts flat in the bottom of your crockpot making sure they are in one single layer. This helps them cook evenly and makes shredding easier later.

Mix the Gravy:

In a separate bowl whisk together both packets of gravy mix the can of cream of chicken soup chicken broth garlic powder and onion powder until there are no lumps. A smooth mixture means your gravy will coat every bite.

Pour and Season:

Carefully pour that whisked gravy mixture right over the chicken. Sprinkle a little salt and pepper on top taking care not to overdo it since everything is already well seasoned.

Slow Cook:

Set your crockpot on low for six to eight hours or on high for about four hours. The key is to let the chicken get fork tender and the gravy to bubble up so all the flavors meld.

Shred and Mix:

Once the chicken is falling apart shred it right in the crockpot using two forks. Mix the meat back into the gravy until every strand is coated and soaking up the sauce.

Serve:

Spoon the chicken and gravy onto a mound of mashed potatoes rice or egg noodles. If you have fresh parsley give everything a quick scatter for color and freshness.

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My favorite part is always that first bite when the sauce soaks into mashed potatoes. I always keep extra gravy around since the kids use it on everything from toast to leftover veggies. Last Christmas Eve I doubled the recipe and it was the quietest dinner I have ever served because everyone was too busy enjoying every bite.

Storage Tips

Keep leftovers in an airtight container in the fridge for up to three days. Gently reheat in the microwave or a small saucepan adding a splash of broth if it thickens up too much. This recipe also freezes beautifully so portion cooled chicken and gravy into freezer bags for up to three months. Thaw overnight in the fridge and rewarm slowly for the best texture.

Ingredient Substitutions

You can easily swap chicken thighs if you like even richer flavor and a bit more tenderness. If you are sensitive to dairy try a dairy free cream style soup. Add a pinch of dried thyme or rosemary for extra herb flavor if you do not have fresh parsley on hand.

Serving Suggestions

Mashed potatoes are classic but this chicken and gravy belongs on egg noodles or fluffy cooked rice too. Round out the meal with steamed green beans or buttered corn for a true homestyle plate. For open faced sandwiches pile the mixture on toasted bread and top with a little extra black pepper.

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Cultural Context

Meals like this have been a staple across American kitchens for decades since the crockpot became popular. The flavors are inspired by Sunday chicken dinners and farmhouse suppers that fill you up and bring everyone to the table. This recipe brings that old school comfort into busy modern life with just a few easy steps.

Frequently Asked Questions

→ Can I use frozen chicken breasts?

Yes, but allow extra cooking time and ensure chicken reaches a safe internal temperature before serving.

→ What can I serve with this dish?

It pairs perfectly with mashed potatoes, rice, or egg noodles to soak up the delicious gravy.

→ Is it possible to make this with chicken thighs?

Absolutely! Boneless, skinless thighs will turn out tender and add extra flavor to the dish.

→ Can I prepare this ahead of time?

You can fully cook and reheat this dish, or assemble it in the slow cooker insert and refrigerate overnight before cooking.

→ How do I thicken the gravy if needed?

If you prefer a thicker gravy, combine a tablespoon of cornstarch with water and stir it in near the end of cooking.

→ Can I make it dairy-free?

Use a dairy-free cream soup or substitute with a homemade version using plant-based milk and broth.