Creamy Crockpot Chicken Gravy (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1.5 pounds boneless, skinless chicken breasts
02 - 2 packets (1 ounce each) chicken gravy mix
03 - 1 can (10.5 ounces) cream of chicken soup
04 - 2 cups low-sodium chicken broth
05 - 1 teaspoon garlic powder
06 - 1 teaspoon onion powder
07 - Salt and pepper to taste
08 - Fresh parsley, chopped (optional, for garnish)

# Instructions:

01 - Place chicken breasts in a single layer in the crockpot.
02 - Whisk together gravy mix, cream of chicken soup, chicken broth, garlic powder, and onion powder until smooth.
03 - Pour the gravy over the chicken and season with salt and pepper.
04 - Cook on low for 6–8 hours or high for 4 hours, until the chicken is tender and the gravy is bubbling.
05 - Shred the chicken in the crockpot and mix it into the gravy.
06 - Garnish with parsley if desired. Serve over mashed potatoes, rice, or egg noodles.

# Notes:

01 - Ensure the chicken is fully cooked to an internal temperature of 165°F before serving.

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