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This flavorful chicken wrap recipe transforms simple ingredients into a delicious meal that's perfect for lunch or dinner. The combination of three cheeses and ranch dressing creates an irresistible creamy filling that pairs perfectly with the seasoned chicken.
I created this recipe one night when I needed a quick dinner using leftover rotisserie chicken. My family now requests these wraps at least twice a month, especially my teenagers who love the melty cheese and toasted exterior.
Ingredients
- Cooked chicken breast provides lean protein and makes this recipe quick when using leftovers
- Olive oil helps toast the seasonings to enhance their flavors
- Garlic powder and onion powder add aromatic depth without the prep work of fresh
- Black pepper and salt are essential for bringing all flavors together
- Flour tortillas create the perfect vessel large enough to hold the filling
- Cheddar cheese adds sharp flavor and golden color when melted
- Mozzarella cheese contributes that essential stretchy cheese pull
- Cream cheese creates the rich, creamy base for the filling
- Ranch dressing adds tanginess and moisture to balance the richness
- Green onions provide a fresh pop of color and mild onion flavor
- Butter or cooking spray ensures a perfectly crispy exterior
Step-by-Step Instructions
- Season and Warm the Chicken
- Heat olive oil in your skillet over medium heat until it shimmers but doesn't smoke. Add your cooked chicken and sprinkle with garlic powder, onion powder, black pepper, and salt. Stir continuously for 2-3 minutes until the seasonings are evenly distributed and the chicken is heated through. The chicken should be warm but not overcooked as it will be heated again later.
- Create the Creamy Base
- In a medium bowl, add softened cream cheese and ranch dressing. Mix vigorously with a spatula or wooden spoon until completely smooth with no lumps remaining. The consistency should be spreadable but not runny. If your cream cheese is too firm, microwave it for 10-15 seconds first.
- Combine the Filling
- Add the warm seasoned chicken to your cream cheese mixture while it's still hot. This helps melt the cream cheese slightly, creating a smoother texture. Fold in both cheeses and green onions, gently incorporating everything until well combined. The warm chicken will partially melt the shredded cheese, creating pockets of stretchiness.
- Assemble the Wraps
- Lay each tortilla flat on your work surface. Divide the filling evenly among all four tortillas, spreading it in an even layer across the center of each, leaving about an inch border around the edges. Fold in the sides first, then roll from the bottom up, tucking in the filling as you go to create a tight wrap.
- Toast to Perfection
- Heat a clean skillet over medium heat until hot but not smoking. Add a small pat of butter or spray with cooking spray. Place your wraps seam-side down first to seal them closed. Toast each side for 2-3 minutes until golden brown and crispy, applying gentle pressure with a spatula for even browning. The cheese inside should be fully melted and starting to ooze slightly.
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The mozzarella cheese is my secret ingredient in this recipe. While many similar recipes only use cheddar, the addition of mozzarella creates that irresistible cheese pull when you take a bite. My daughter actually squealed with delight the first time she saw the cheese stretching between the two halves of her wrap.
Make-Ahead Options
These wraps work wonderfully as a meal prep option. You can prepare the filling up to three days ahead and store it in an airtight container in the refrigerator. When ready to serve, simply warm the filling slightly in the microwave before assembling and toasting the wraps. This makes weeknight dinners incredibly easy.
Ingredient Substitutions
If you're looking to change things up, these wraps are incredibly versatile. Rotisserie chicken works beautifully, as does leftover turkey. For a spicy version, add a tablespoon of buffalo sauce to the filling. Lactose-sensitive eaters can substitute dairy-free cream cheese and plant-based shredded cheese. For a lower-carb option, use large lettuce leaves instead of tortillas, though you'll miss the crispy exterior.
Serving Suggestions
These wraps shine when served with simple sides that complement without competing. A light garden salad with vinaigrette dressing provides a fresh contrast to the rich filling. For a heartier meal, serve alongside sweet potato fries or a cup of tomato soup for dipping. I often set out additional ranch dressing, salsa, or guacamole as dipping options for my family to customize their meal.
Frequently Asked Questions
- → How do I make the wraps crispy?
Use butter or cooking spray on a skillet to toast the wraps on medium heat for 2-3 minutes per side until golden brown and crispy.
- → Can I use a different type of cheese?
Yes, you can substitute cheddar and mozzarella with other cheeses like Monterey Jack, Gouda, or a spicy pepper Jack for variation.
- → Can I make this wrap ahead of time?
Yes, prepare the chicken filling and store it in the fridge for up to 3 days. Assemble and toast the wraps when ready to eat.
- → How do I reheat the wraps?
Reheat in a skillet over low-medium heat to preserve the crisp texture, or use an oven at 350°F for about 10 minutes. Avoid using a microwave to maintain texture.
- → What can I serve alongside these wraps?
Pair them with a fresh side salad, crispy fries, or a light soup for a complete meal.