Creamy Cheesy Chicken Wraps (Print Version)
# Ingredients:
01 -
2 cups cooked chicken breast, shredded or chopped
02 -
1 tablespoon olive oil
03 -
1 teaspoon garlic powder
04 -
1/2 teaspoon onion powder
05 -
1/4 teaspoon black pepper
06 -
1/4 teaspoon salt
07 -
4 large flour tortillas
08 -
1 cup shredded cheddar cheese
09 -
1/2 cup shredded mozzarella cheese
10 -
1/4 cup cream cheese, softened
11 -
1/4 cup ranch dressing
12 -
2 tablespoons chopped green onions
13 -
Butter or cooking spray for toasting wraps
# Instructions:
01 -
In a large skillet, heat olive oil over medium heat. Add the cooked chicken, garlic powder, onion powder, black pepper, and salt. Stir for 2-3 minutes until everything is well combined and heated through.
02 -
In a medium bowl, mix together cream cheese and ranch dressing until smooth.
03 -
Add the warm chicken to the cream cheese mixture and stir to combine. Mix in cheddar cheese, mozzarella, and green onions if using.
04 -
Lay out the tortillas and evenly divide the chicken mixture onto each one. Roll them up tightly into wraps.
05 -
Heat a clean skillet over medium heat. Lightly butter or spray the pan, then toast each wrap for 2-3 minutes per side until golden brown and the cheese is melted.
06 -
Slice in half and serve warm.