Cinnamon Roll Protein Shake

This thick and creamy cinnamon roll protein shake is my new favorite way to get a huge boost of protein in minutes. It tastes just like a cinnamon roll but with a refreshing chill and none of the work or extra sugar that comes with baking. Whether you need a speedy breakfast or a satisfying post-workout snack this shake fills you up and makes you smile.

I whipped this up one busy weekday morning when I was craving cinnamon rolls but needed something fast. Now it is my most requested shake by my family whenever we want a sweet treat with a healthy twist.

Ingredients

• Milk of choice: This is your base and helps everything blend smoothly A good dairy or creamy plant-based milk gives great mouthfeel
• Protein powder: The key to the protein boost Whey or plant-based both work well Just choose one you actually like the taste of for best flavor
• Vanilla yogurt or banana: Yogurt makes your shake creamy and tangy while banana adds natural sweetness Go for high protein yogurt or extra ripe bananas for the best blend
• Ground cinnamon: This is what gives the shake its signature cinnamon roll flavor Try to use fresh high quality cinnamon for the most intense taste
• Salt: Just a little wakes up all the other flavors Choose fine sea salt for even mixing
• Sweetener of choice: Adjust based on your protein powder and milk You can go with honey maple syrup or calorie-free options depending on preferences
• Optional almond butter: Thickens the shake and adds a nutty undertone I add it on days I want extra richness

Step-by-Step Instructions

Chill Your Base:

Pour your milk and yogurt into a blender You want both nice and cold for the frostiest shake If using banana slice it up and freeze beforehand for the best texture

Add the Flavors:

Measure in your scoop of protein powder then sprinkle on the ground cinnamon and a pinch of salt This is the moment when your kitchen starts to smell like a bakery

Sweeten to Taste:

Add in your favorite sweetener Start with a little then blend and taste before adding more

Blend Until Smooth:

Blend everything on high until the shake is ultra creamy with no lumps or graininess This is where patience pays off because it makes the shake so silky

Add Extra Creaminess:

If you want a thicker shake add a spoonful of almond butter before blending again This step is optional but I almost never skip it because it makes everything taste more decadent

Serve and Top:

Pour immediately into a tall glass If you like top with a sprinkle of cinnamon and a handful of crunchy granola for that cinnamon roll bakery vibe

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My favorite part of this shake is the way cinnamon fills the kitchen and takes me right back to lazy weekend mornings with my family when the smell of fresh rolls used to wake us up My kids now love to share this with me after school as a treat that happens to be healthy

Storage Tips

It is best to drink this protein shake right after blending when it is the frostiest and freshest If you have leftovers you can refrigerate for up to a day then shake it well before drinking It may settle or thicken a bit so a quick reblend fixes it

Ingredient Substitutions

You can swap in any unsweetened or flavored plant milk you like Try oat milk or cashew milk for an especially creamy blend If you are out of yogurt or prefer plant-based use a frozen banana for sweetness and texture Nut butters like cashew or peanut are great if you do not have almond butter

Serving Suggestions

This shake makes a satisfying breakfast on busy days or a filling snack after exercise Sometimes I use it as a dessert by adding extra yogurt or a sprinkle of chopped nuts on top My family also loves adding it to a smoothie bowl with sliced banana and extra cinnamon

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Cultural and Historical Notes

Cinnamon rolls go way back in European baking tradition but this shake is much faster and healthier I first got the idea after seeing overnight oats recipes that combined cinnamon vanilla and protein for breakfast The shake version is just more fun for hot days or when you really need something cold and sweet

Frequently Asked Questions

→ Can I use Greek yogurt instead of regular yogurt?

Yes, Greek yogurt works perfectly and adds extra creaminess and protein to your shake.

→ What kind of protein powder works best?

Vanilla protein powder blends well with the cinnamon flavor, but any preferred type is suitable.

→ Is there a dairy-free option?

Use plant-based milk and a dairy-free yogurt or banana as the base to make it completely dairy-free.

→ How can I make it thicker?

Blend with frozen banana or add a handful of ice cubes for a thicker, frosty texture.

→ What can I use as a natural sweetener?

Try honey, maple syrup, dates, or simply adjust with your preferred granular sweetener to taste.

→ Are toppings necessary?

Toppings like a sprinkle of cinnamon or granola add crunch and extra cinnamon flavor, but are optional.