Chicken, Avocado Ranch Burritos

This chicken avocado ranch burrito recipe transforms simple ingredients into a flavor-packed meal that's perfect for busy weeknights or meal prep. The creamy avocado pairs beautifully with tender shredded chicken and zesty ranch dressing for a satisfying wrap that comes together in minutes.

I started making these burritos when looking for creative ways to use leftover rotisserie chicken. They quickly became my go-to lunch option that even my pickiest friends request when they visit.

Ingredients

• Cooked shredded chicken: provides the protein foundation and works best when seasoned well ahead of time
• Ripe avocado: adds creamy richness that balances the other textures
• Shredded cheddar cheese: brings sharpness and melty goodness
• Ranch dressing: acts as the binding flavor that ties everything together
• Fresh cilantro: offers brightness and color contrast
• Garlic powder: adds depth without overwhelming the other flavors
• Salt and pepper: essential for bringing all flavors to life
• Large flour tortillas: should be fresh and pliable for proper wrapping

Step-by-Step Instructions

Prepare the filling:

Combine all ingredients except tortillas in a large mixing bowl. Fold gently to incorporate everything without mashing the avocado completely. The mixture should be cohesive but still have distinct textures from each ingredient.

Warm the tortillas:

Place tortillas in a dry skillet over medium heat for 10 seconds per side or microwave between damp paper towels for 15 seconds. This crucial step makes them pliable enough to roll without tearing.

Assemble the burritos:

Lay each warmed tortilla flat and spoon approximately 3/4 cup of filling slightly below center. Leave about an inch border at the bottom and sides for proper folding.

Master the fold:

Fold the bottom edge up over the filling, then fold in both sides before rolling upward to create a tight cylinder. The tighter your roll, the less likely your burrito will fall apart when eating.

Optional crisping:

For extra texture place each burrito seam side down in a lightly oiled skillet over medium heat. Cook for 2 to 3 minutes until golden brown, then flip and repeat on other sides if desired.

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My favorite part of this recipe is how the avocado creates pockets of creaminess throughout each bite. I remember serving these at an impromptu gathering when friends dropped by unexpectedly, and everyone was shocked at how quickly something so delicious came together.

Make-Ahead Options

These burritos freeze beautifully for up to 3 months. To freeze properly, wrap each burrito tightly in parchment paper, then aluminum foil before placing in a freezer bag. For reheating, remove the foil but keep the parchment paper, then microwave for 2 minutes, flipping halfway through. Alternatively, reheat in a 350°F oven for about 20 minutes from frozen.

Easy Variations

The basic recipe serves as an excellent template for customization. Try substituting Greek yogurt for ranch dressing for a tangier, protein-packed alternative. Rotisserie chicken works perfectly, but leftover grilled chicken, turkey, or even carnitas can be delicious swaps. For a vegetarian version, replace the chicken with black beans and corn for a Southwest-inspired take that still provides plenty of protein.

Serving Suggestions

These burritos shine on their own but pair wonderfully with simple sides. A light mixed green salad dressed with lime vinaigrette complements the richness of the burrito. For a more substantial meal, serve alongside Spanish rice or roasted sweet potato wedges. For entertaining, cut each burrito into pinwheels and secure with toothpicks for an appetizer version that disappears quickly at gatherings.

Frequently Asked Questions

→ How can I make the burritos crispy?

To make them crispy, grill the burritos seam-side down in a skillet for 2–3 minutes until golden and toasted.

→ Can I use a different type of cheese?

Yes, you can substitute shredded cheddar with Monterey Jack, mozzarella, or even pepper jack for extra flavor.

→ How do I store leftover burritos?

Wrap leftover burritos tightly in foil or cling wrap and store them in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.

→ Can I prepare the filling ahead of time?

Absolutely! The filling can be prepared a day in advance. Store it in an airtight container in the refrigerator until ready to assemble.

→ What can I serve with these burritos?

Serve with a side of salsa, guacamole, tortilla chips, or a simple green salad for a complete meal.