01 -
In a bowl, mix cooked shredded chicken, diced avocado, shredded cheddar cheese, Ranch dressing, chopped cilantro, garlic powder, salt, and pepper.
02 -
Warm tortillas slightly to make them pliable for folding.
03 -
Spoon the prepared filling into each tortilla and roll tightly into burritos.
04 -
Grill the burritos seam-side down in a skillet for 2–3 minutes until golden, if desired.
05 -
Serve warm and enjoy your burrito.