Cheesy Garlic Butter Rollups

Featured in Appetizing Starters.

These cheesy garlic butter rollups combine gooey mozzarella, savory parmesan, and aromatic Italian seasoning, all wrapped inside soft dough. Brushed generously with fragrant garlic butter and baked to golden perfection, each spiral is packed with flavor. Serve them warm with your favorite marinara or ranch, or customize with fillings like pepperoni or spinach for extra flair. Perfect for parties, snacks, or as a comforting side, these rollups offer a satisfying melt-in-your-mouth experience.

Casey
Updated on Wed, 09 Jul 2025 22:44:16 GMT
A slice of cheese pizza on a plate. Pin it
A slice of cheese pizza on a plate. | cookingwithcasey.com

These cheesy garlic butter rollups make any meal feel just a bit more special with their gooey cheese centers and irresistible golden crust. Whenever my family needs a quick comfort snack or an easy party bite these always disappear faster than I can bake them.

Every time I bake these at family gatherings everyone hovers around the tray waiting for their turn They are my go to for potlucks and game nights because they taste like homemade magic with minimal prep

Ingredients

  • One sheet refrigerated crescent or pizza dough: Look for dough with simple ingredients and avoid any with off odors
  • One and a half cups shredded mozzarella cheese or cheese blend: Always pick real cheese and shred fresh if you have time for best melt
  • One quarter cup grated parmesan cheese: Choose Parmigiano Reggiano if possible for deep flavor
  • One teaspoon Italian seasoning (optional): A quality dried blend brings an herby aroma
  • Four tablespoons unsalted butter, melted: Real unsalted butter gives rich flavor
  • Three cloves garlic, minced: Fresh garlic is key for pungency and aroma
  • One tablespoon chopped fresh parsley or one teaspoon dried: Fresh parsley gives color and bright flavor but dried works well in a pinch
  • Pinch of salt: Fine sea salt enhances all the ingredients

Step by Step Instructions

Make the Garlic Butter:
Melt the unsalted butter in a small bowl and stir in minced garlic parsley and a pinch of salt Let it sit for a few minutes so the flavors blend
Prepare the Dough:
Roll out your crescent or pizza dough on a lightly floured surface until it is a rough rectangle Keep the layer even and about one eighth inch thick so it cooks through
Add the Filling:
Gently brush some of the garlic butter over the entire rectangle Save the rest for topping after slicing Sprinkle mozzarella and parmesan evenly to the edges Scatter Italian seasoning if you like a herby flavor
Roll and Slice:
From the long edge tightly roll the dough up jelly roll style Make the roll firm but not too tight Use a sharp knife or unflavored dental floss to slice the log into pieces about one and a half inches wide
Arrange and Top:
Place the rollups spiral side up on a parchment lined baking sheet Leave just a little room between each for expansion Gently brush the tops with the remaining garlic butter so they get golden and flavorful
Bake:
Slide the sheet into a preheated oven at three hundred seventy five degrees Fahrenheit Watch for that golden brown top and bubbling cheese after fifteen to eighteen minutes
Garnish and Serve:
Once out of the oven shower extra parmesan and chopped parsley over the tops if you like Serve warm alongside your favorite dipping sauce
A pizza with cheese and herbs. Pin it
A pizza with cheese and herbs. | cookingwithcasey.com

Mozzarella is my favorite part of these rollups The way it stretches in every bite brings me right back to pizza nights growing up These are the rolls my niece asks for every visit and we always laugh seeing who gets the cheesiest pull

Storage Tips

Keep any leftovers in a sealed container at room temperature for up to one day or in the fridge up to three days Reheat on a baking sheet at three hundred fifty degrees for about six minutes to restore the melty gooeyness If you freeze them wrap tightly and thaw before reheating so the dough stays soft

Ingredient Substitutions

Switch the mozzarella for Monterey Jack provolone or a blend for a twist Lactose free cheese alternatives work fine as long as they melt well You can swap refrigerated pizza dough for homemade rolled out biscuit dough in a pinch For the herbs use fresh basil instead of parsley or skip it for a plain cheese flavor

Serving Suggestions

Serve rollups with a bowl of warm marinara sauce or ranch for dipping They work as a fun appetizer snack or even as a side to soup or salad For a breakfast spin fill them with scrambled eggs and cheddar

Cultural and Historical Context

These rollups are inspired by classic Italian American flavors combining garlic butter and stretchy cheese like you find in garlic knots or cheesy breadsticks They give a nostalgic pizza shop taste but with a quicker home baked twist

Frequently Asked Questions

→ Can I use pizza dough instead of crescent dough?

Yes, both crescent dough and pizza dough work well, creating slightly different textures depending on your preference.

→ What types of cheese work best in these rollups?

Mozzarella and parmesan are ideal for a gooey, savory result. A cheese blend or even provolone can be used for variation.

→ How can I add more flavor to these rollups?

Sprinkle Italian seasoning, add red pepper flakes, or mix in cooked bacon, pepperoni, or spinach for extra depth and variety.

→ What is the best way to serve these rollups?

Serve them warm straight from the oven, paired with dipping sauces like marinara or ranch for the best experience.

→ Can these rollups be made ahead of time?

Prepare and slice the rollups in advance, then refrigerate and bake just before serving for maximum freshness.

Cheesy Garlic Butter Rollups

Golden rollups with melty cheese and garlic butter, ideal for pairing with marinara or enjoying solo.

Prep Time
12 Minutes
Cook Time
17 Minutes
Total Time
29 Minutes
By: Casey

Category: Tasty Snacks

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (8 rollups)

Dietary: Vegetarian

Ingredients

→ For the Rollups

01 1 sheet refrigerated crescent dough or pizza dough
02 180 grams shredded mozzarella cheese
03 30 grams grated parmesan cheese
04 1 teaspoon Italian seasoning

→ For the Garlic Butter

05 55 grams unsalted butter, melted
06 3 cloves garlic, minced
07 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
08 Pinch of salt

Instructions

Step 01

Preheat the oven to 190°C. Line a baking sheet with parchment paper.

Step 02

Roll out the dough on a lightly floured surface to form a rectangle.

Step 03

Brush the surface of the dough lightly with some of the prepared garlic butter. Reserve the remaining garlic butter for later.

Step 04

Evenly sprinkle mozzarella, parmesan, and Italian seasoning across the entire dough surface.

Step 05

Roll up the dough tightly from the long edge to form a log. Slice into approximately 4-centimetre pieces.

Step 06

Place the rollups, spiral side up, onto the prepared baking sheet. Brush the tops with the remaining garlic butter.

Step 07

Bake in the preheated oven for 15 to 18 minutes, or until golden brown and cheese is bubbling.

Step 08

Optionally sprinkle extra parmesan and parsley over the hot rollups immediately after baking. Serve warm with marinara or ranch dipping sauce.

Notes

  1. Enhance the filling with chopped pepperoni, cooked bacon, or spinach if desired.
  2. Pre-made garlic butter may be used as a convenient alternative.
  3. Ideal for lunchboxes, parties, or as a savoury side.

Tools You'll Need

  • Oven
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Sharp knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains milk and dairy products.
  • Contains wheat and gluten.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 185
  • Total Fat: 9.5 g
  • Total Carbohydrate: 19 g
  • Protein: 7.3 g