Cheesy Garlic Butter Rollups (Print Version)
# Ingredients:
→ For the Rollups
01 -
1 sheet refrigerated crescent dough or pizza dough
02 -
180 grams shredded mozzarella cheese
03 -
30 grams grated parmesan cheese
04 -
1 teaspoon Italian seasoning
→ For the Garlic Butter
05 -
55 grams unsalted butter, melted
06 -
3 cloves garlic, minced
07 -
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
08 -
Pinch of salt
# Instructions:
01 -
Preheat the oven to 190°C. Line a baking sheet with parchment paper.
02 -
Roll out the dough on a lightly floured surface to form a rectangle.
03 -
Brush the surface of the dough lightly with some of the prepared garlic butter. Reserve the remaining garlic butter for later.
04 -
Evenly sprinkle mozzarella, parmesan, and Italian seasoning across the entire dough surface.
05 -
Roll up the dough tightly from the long edge to form a log. Slice into approximately 4-centimetre pieces.
06 -
Place the rollups, spiral side up, onto the prepared baking sheet. Brush the tops with the remaining garlic butter.
07 -
Bake in the preheated oven for 15 to 18 minutes, or until golden brown and cheese is bubbling.
08 -
Optionally sprinkle extra parmesan and parsley over the hot rollups immediately after baking. Serve warm with marinara or ranch dipping sauce.
# Notes:
01 -
Enhance the filling with chopped pepperoni, cooked bacon, or spinach if desired.
02 -
Pre-made garlic butter may be used as a convenient alternative.
03 -
Ideal for lunchboxes, parties, or as a savoury side.