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This filling Philly Cheesesteak Stromboli turns a beloved sandwich into a wrapped delight that'll wow any crowd. Wrapped in golden pizza dough, the tasty mix of seasoned ground beef, peppers, and gooey cheese makes an impressive yet comforting meal everyone will love.
I whipped up this stromboli during a football get-together with friends, and it vanished in seconds. Now everyone asks for this savory stuffed bread whenever we hang out - that golden outside with the tasty filling inside just can't be beat.
Ingredients
- Ground beef: makes a satisfying protein-packed base for the filling
- Onion and green bell pepper: bring sweetness and that authentic Philly taste
- Garlic cloves: add amazing flavor that makes the whole dish taste better
- Italian seasoning: turns basic stuff into something special with almost no work
- Refrigerated pizza dough: cuts your prep time way down but still gives awesome results
- Mozzarella cheese: creates those perfect stretchy, gooey bites everyone loves
- Parmesan peppercorn dressing: adds unexpected zip both inside and for dipping
Step-by-Step Instructions
- Cook Your Filling:
- Throw the ground beef, onion, bell pepper, and minced garlic into a big skillet over medium heat. Take your time and break the beef into tiny bits while it browns. This mix gives your stromboli its awesome flavor, so don't rush it. After everything's cooked through, dump any extra fat and put it back in the pan. Add Italian herbs, salt and pepper to nail that cheesesteak taste.
- Put It Together:
- Lay your pizza dough on a greased baking sheet and carefully stretch it into a big rectangle. Don't rush this part or you might tear it. Sprinkle a cup of cheese right on the dough first - this keeps everything from getting soggy. Spread your beef mix evenly across, but leave about an inch empty around all edges so you can seal it later. Top with another cup of cheese and drizzle some peppercorn dressing for extra flavor and juiciness.
- Shape and Prep:
- From one of the long sides, carefully roll everything up like a log, tucking in the filling as you go. Squeeze the seam and ends closed really well so nothing leaks out while baking. Put it on your baking sheet with the seam facing down for a nicer look. Cut small slits about an inch apart across the top. These let steam escape so the inside doesn't get mushy, plus they make it look pretty.
- Bake Until Done:
- Bake in your hot oven until you get a nice deep golden brown color. It usually takes around twenty to twenty-five minutes, but go by how it looks rather than the clock. The outside should seem crispy and fully baked. Let it sit for ten full minutes before cutting into it. This waiting part really matters - it helps everything inside firm up so you get clean slices instead of a messy inside. Serve with extra dressing on the side for dipping.
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The parmesan peppercorn dressing really makes this dish special. I found out how good it was by accident when I ran out of marinara sauce one day, and now I use it on purpose because it adds such a tangy kick to every bite. My teenage son even asks for this stromboli as his birthday dinner every single year.
Make Ahead Options
You can get this stromboli all ready up to a day before you need to bake it. Just make it through the rolling part, wrap it tight with plastic, and stick it in the fridge. When you're ready to cook, take it out, cut the slits on top, and add about 5 more minutes to your baking time since the dough will be cold. This makes entertaining so much easier when you want to get the food prep done early.
Easy Variations
While the classic Philly beef flavors are amazing, you can try all sorts of fillings with this same method. Switch the ground beef for Italian sausage and throw in some mushrooms for an Italian spin. If you don't eat meat, try using sautéed mushrooms, zucchini, and yellow squash instead. Pizza fans might like stuffing it with pepperoni, ham and mozzarella, then dipping in marinara rather than peppercorn dressing. The basic way of making it stays the same no matter what goes inside.
Serving Suggestions
Cut thick slices of this stromboli and pair with a simple green salad dressed with olive oil and lemon juice for a complete dinner. When you've got guests over, slice it thinner and arrange on a plate for an impressive starter. It stays warm quite well, so it works great on a buffet table during parties. Try putting out several dipping options like the parmesan peppercorn dressing, marinara sauce, and maybe a spicy mayo so everyone can choose their favorite.
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Frequently Asked Questions
- → What other meats can I swap for the beef?
Definitely! Use thin steak slices, turkey, or even chicken if you want a variation.
- → Are there different cheeses I could try?
Options like cheddar, provolone, or Monterey Jack will bring a new cheesy twist!
- → Could I prepare this early and bake later?
Sure! Put it together, keep it covered in the fridge, and cook it fresh when you're ready.
- → What sides would go well with this?
Add a green salad, roasted veggies, or even serve with marinara sauce for dipping.
- → Can I store leftovers in the freezer?
Yes! Wrap the cooled slices in foil, freeze, and crisp them up in the oven for reheating.