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This nostalgic cheeseburger pie transforms America's favorite sandwich into a comforting casserole that brings pure joy to the dinner table. The magic happens when the savory beef layer meets melty cheese and a fluffy golden biscuit topping that bakes to perfection in just 30 minutes.
The first time I made this recipe was during a particularly hectic week when I needed something that would please everyone without requiring a trip to the grocery store. Now it has become our Thursday night tradition when we all need a little midweek comfort.
Ingredients
- Ground beef 80/20 fat content gives the perfect flavor base and juiciness that leaner cuts simply cannot match
- Yellow onion adds natural sweetness that balances the savory meat perfectly
- Garlic powder provides that classic burger flavor without the hassle of mincing fresh cloves
- Cheddar cheese sharp varieties provide the most flavor punch but medium works beautifully too
- Bisquick baking mix the secret to that effortless golden crust that makes this dish special
- Whole milk creates richness in the biscuit topping that skim milk cannot achieve
- Eggs they bind everything together and help the topping rise to fluffy perfection
- Optional toppings allow everyone to customize their slice exactly like their favorite burger
Step-by-Step Instructions
- Prepare Your Oven
- Start by preheating your oven to 400°F ensuring it reaches the proper temperature before baking which is crucial for that perfect golden crust
- Brown The Beef Mixture
- Cook the ground beef and onions over medium heat breaking up the meat into small crumbles as it cooks until the meat shows no pink and onions become translucent and softened about 8 minutes
- Season The Filling
- Add garlic powder salt and pepper stirring thoroughly to distribute the seasonings evenly throughout the meat mixture this builds the classic cheeseburger flavor profile that makes this dish irresistible
- Layer Your Pie
- Transfer the seasoned beef mixture to a greased 9inch pie plate spreading it in an even layer then generously sprinkle the shredded cheddar over the hot meat allowing it to slightly melt into the beef
- Create The Biscuit Topping
- Whisk together Bisquick milk and eggs in a bowl until completely smooth taking care to eliminate any lumps which ensures your topping will be uniformly fluffy and tender
- Assemble And Bake
- Pour the biscuit batter evenly over the cheese and beef layers allowing it to settle naturally without pressing it down then bake for 25 to 30 minutes until the top becomes beautifully golden and a knife inserted in the center comes out clean
- Rest Before Serving
- Allow the finished pie to rest for 5 minutes which helps the layers set making it easier to slice and serve in perfect wedges
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The cheddar cheese is truly the heart of this recipe. My grandmother always insisted on freshly grated rather than pre shredded bagged cheese because it melts more smoothly without the anti caking agents. Her attention to this small detail makes all the difference in creating that perfect gooey layer.
Storage Solutions
This cheeseburger pie keeps exceptionally well in the refrigerator for up to 3 days. Simply cover it tightly with aluminum foil or transfer slices to airtight containers. When reheating individual slices microwave them for 1 to 2 minutes or place in a 350°F oven for about 10 minutes until heated through. The texture actually improves on day two as the flavors have time to meld together.
Easy Variations
Turn this into a bacon cheeseburger pie by adding 6 slices of cooked crumbled bacon to the beef mixture. For a mushroom swiss version substitute swiss cheese for the cheddar and add 8 ounces of sautéed mushrooms to the beef layer. You can even create a taco pie version by using taco seasoning instead of the garlic powder salt and pepper and topping with lettuce tomatoes and sour cream after baking.
Serving Suggestions
Set up a topping bar with traditional burger condiments like diced tomatoes sliced pickles ketchup and mustard so everyone can customize their slice. A simple green salad dressed with vinaigrette perfectly balances the richness of the pie. For a complete diner experience serve with a side of sweet potato fries or onion rings and chocolate milkshakes for dessert.
Frequently Asked Questions
- → Can I use a different type of ground meat?
Yes, you can substitute ground beef with turkey, chicken, or plant-based alternatives, but note that flavors and textures may vary slightly.
- → Can I make this ahead of time?
Yes, you can prepare the beef mixture ahead and store it in the fridge. Assemble and bake when ready to serve for the freshest results.
- → What can I add for extra flavor?
You can stir in diced jalapeños, crumbled bacon, or use a blend of cheeses like pepper jack or smoked gouda for more flavor.
- → Can I replace Bisquick with a homemade mix?
Absolutely! You can make a DIY Bisquick substitute using a mix of all-purpose flour, baking powder, salt, and a bit of butter or shortening.
- → How do I know when it’s fully baked?
The pie is ready when the top is golden brown and a knife inserted in the center comes out clean.