Cheese Bacon Potato Rounds

This hearty potato dish transforms simple ingredients into an irresistible appetizer or side that never fails to impress guests. The combination of crispy-edged potatoes, melted cheese, and savory bacon creates the perfect comfort food for any occasion.

I first made these potato rounds for a football watch party, and they disappeared faster than any other dish on the table. Now they're requested at nearly every gathering I host, especially during the colder months when everyone craves something warm and satisfying.

Ingredients

• Baking potatoes provide the perfect sturdy base and develop crispy edges while maintaining a tender interior
• Butter adds richness and helps the potatoes achieve that golden brown exterior
• Cheddar cheese creates that irresistible melty layer use sharp cheddar for more flavor impact
• Bacon brings smoky saltiness that pairs perfectly with potatoes look for thickcut bacon for more texture
• Green onions offer a fresh bright finish that balances the richness of the other ingredients

Step-by-Step Instructions

Prepare the potatoes

Slice your baking potatoes into uniform half inch rounds keeping them consistent ensures even cooking. Rinse and pat them completely dry for maximum crispiness.

Season and arrange

Brush each potato slice generously with melted butter on both sides making sure to coat the edges too. Arrange them in a single layer on your parchmentlined baking sheet leaving a small space between each slice.

First bake

Bake the potato rounds for about 15 to 20 minutes then carefully flip each slice and continue baking for another 15 to 20 minutes. The potatoes should be fork tender with golden edges.

Add toppings

Remove the baking sheet from the oven and immediately sprinkle the cheese directly over the hot potatoes. Follow with an even distribution of crumbled bacon and chopped green onions.

Final melt

Return to the oven just until the cheese melts completely about 3 to 5 minutes. Watch carefully to prevent burning the toppings.

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The bacon is truly the star ingredient in this recipe. I discovered that cooking the bacon until it's very crisp before crumbling creates the perfect textural contrast with the tender potatoes and melty cheese. My family has a tradition of making these potato rounds for our holiday gatherings, and everyone fights over the pieces with the most bacon.

Make-Ahead Options

These potato rounds can be partially prepared in advance to save time when entertaining. Slice the potatoes up to a day ahead and store them submerged in cold water in the refrigerator. When ready to cook, thoroughly dry the slices before proceeding with the recipe. You can also precook the bacon and chop the green onions the day before, storing them separately in airtight containers in the refrigerator.

Creative Variations

The basic recipe is delicious as is, but there are countless ways to customize these potato rounds. Try pepper jack cheese and jalapeños for a spicy version, or go Mediterranean with feta cheese, olives, and a sprinkle of oregano after baking. For a breakfast twist, top with a small fried egg just before serving. Vegetarians can skip the bacon and add extra vegetables like sautéed mushrooms or roasted red peppers.

Serving Suggestions

These potato rounds work beautifully alongside a protein like grilled chicken or steak. For a complete appetizer spread, serve them with a cool dipping sauce like sour cream mixed with chives or a spicy sriracha aioli. They also make a fantastic base for mini potato pizzas just add a dollop of marinara sauce before the cheese. Consider arranging them on a platter from largest to smallest pieces for an attractive presentation at your next gathering.

Storage and Reheating

Leftover potato rounds keep well in an airtight container in the refrigerator for up to three days. To reheat, arrange them on a baking sheet and warm in a 350°F oven for about 10 minutes until heated through and the cheese is melty again. Avoid microwaving if possible as it can make the potatoes soggy. These potato rounds do not freeze well after being fully prepared, as the texture suffers upon thawing.

Frequently Asked Questions

→ Can I use different types of cheese?

Absolutely! Feel free to experiment with your favorite cheeses, such as Monterey Jack, Gouda, or even a peppery cheese for added flavor.

→ Can I make these ahead of time?

You can bake the potato slices ahead of time and store them in the refrigerator. Add the toppings and bake again when ready to serve.

→ Can I make this dish vegetarian?

Omit the bacon and use plant-based alternatives like vegetarian bacon bits or smoked paprika for a flavorful vegetarian option.

→ What dipping sauces pair well with this dish?

Serve these with classic sour cream, ranch dressing, or even a smoky barbecue sauce for an extra burst of flavor.

→ How do I ensure the potatoes are crispy?

Be sure to slice the potatoes evenly, brush both sides well with butter, and place them in a single layer on the baking sheet for even cooking.