Pin it
When you're craving a cheeseburger but want something cozier my Bacon Mushroom Swiss Cheeseburger Soup hits the spot perfectly. I love how it transforms everything wonderful about a loaded burger into a warm comforting bowl of soup. The combination of crispy bacon tender mushrooms and melty Swiss cheese makes this an instant family favorite.
Pure Comfort in a Bowl
This soup has all those classic burger flavors we love without needing to fire up the grill. The way the smoky bacon and mushrooms come together with that creamy cheesy broth creates something truly magical. It's become my go-to recipe when I want to make dinner extra special.
What You'll Need
- Ground Beef: This gives us that classic burger taste.
- Bacon: Adds amazing smoky crunch.
- Mushrooms: They make everything so savory.
- Swiss Cheese: Gets perfectly melty and creamy.
- Beef Broth: Creates our flavorful base.
- Heavy Cream: Makes everything rich and silky.
- Onion and Garlic: Build those wonderful base flavors.
Let's Make Soup
- Start with Bacon:
- Get that bacon nice and crispy then set it aside for later.
- Cook the Beef:
- Brown your beef in the same pot drain off extra fat.
- Add Vegetables:
- Cook those onions garlic and mushrooms in that lovely bacon flavor.
- Make it Creamy:
- Sprinkle with flour add broth slowly until smooth.
- Cheese Time:
- Stir in your cream and cheese watch it get all melty.
- Bring it Together:
- Add back your beef and bacon let everything get cozy.
Keep It Fresh
- Make it Pretty: Top with extra bacon cheese or green onions serve with crusty bread.
- Save Some: Keeps well in the fridge for 3 days.
- Freeze Extra: Freezes beautifully for 3 months just add a splash of broth when reheating.
Pin it
Quick Answers
- Make Ahead: Actually tastes even better the next day.
- Try Turkey: Works great just season it well.
- Gluten Free: Just swap the flour for your favorite alternative.
- Meatless Version: Plant-based ground and veggie broth work nicely.
Frequently Asked Questions
- → Can I prepare this ahead of time?
Yes, make the soup base ahead and reheat gently. Add cheese and prepare buns just before serving.
- → How do I prevent the cheese from clumping?
Add cheese gradually while stirring, and keep soup at a gentle simmer. Too high heat makes cheese stringy.
- → Can I use different mushrooms?
Any mushroom variety works well. Button, cremini, or portobello all add great flavor.
- → What if I don't have steak seasoning?
Mix equal parts garlic powder, black pepper, and onion powder as a substitute.
- → Can I freeze this soup?
Freeze the base without cheese or toppings. Add fresh toppings when reheating.