Buffalo Chicken Cheese Biscuits

Buffalo chicken bombs are the ultimate party snack when you want something bold creamy and packed with big flavor These gooey bites wrap spicy buffalo chicken and a melting duo of cheeses inside golden biscuits creating a pull apart treat that vanishes before halftime I love how quickly these come together when I use rotisserie chicken from the store and the pan always comes out empty at family game nights

The first time I brought these to a friend’s housewarming the whole platter was gone in minutes Even the spice shy folks reached for seconds

Ingredients

• Refrigerated buttermilk biscuits: easy route to flaky golden pastry look for a brand that bakes up light and tender
• Cream cheese: makes the filling luscious go for full fat and let it soften fully for best texture
• Buffalo sauce: brings signature zing choose your heat level I like one with a little butteriness
• Shredded rotisserie chicken: keeps it simple and juicy use white and dark meat for flavor
• Sharp cheddar cheese: adds a boost of rich melty bite grab a block and shred it yourself if possible
• Mozzarella cheese: gives the pull and stretch look for low moisture so the filling is not soupy
• Green onion: lifts everything with freshness pick firm bright stalks
• Blue cheese or ranch dressing: classic cool dip for serving select a dressing you love for dipping

Step by Step Instructions

Make the Filling:

In a large mixing bowl blend softened cream cheese with buffalo sauce using a sturdy whisk Mix until the mixture has no lumps and looks velvety Fold in the shredded chicken cheddar mozzarella and green onion Stir for about one minute making sure everything is evenly coated and gooey

Prep your Pan and Preheat Oven:

Set your oven to three hundred seventy five degrees Fahrenheit so it heats up while you assemble everything Mist the inside of a ten inch oven safe skillet with nonstick spray to keep the bombs from sticking and tearing

Roll out each Biscuit:

Take each biscuit from the can and lay it flat on a clean workspace Using a rolling pin gently flatten it into a thin round about one eighth inch thick This makes sure you get maximum crispness and airy pockets when baking

Fill and Seal:

Spoon about a quarter cup of buffalo chicken filling into the center of each biscuit round Carefully gather the dough edges over the top and pinch everything together to seal absolutely tight Rotate and double check every seam to prevent leaks during baking

Arrange and Brush:

Place the filled biscuit balls seam side down into your skillet They should touch slightly but not be crammed in Use a pastry brush to paint the tops with a couple tablespoons of buffalo sauce so that the surface is shiny and spicy

Bake until Golden:

Slide the skillet onto the middle oven rack Bake for twenty four to twenty six minutes keeping an eye out after twenty minutes The bombs are ready when the tops turn a deep golden brown and you see bubbling cheese at the seams

Finish and Serve:

Right out of the oven give the bombs a quick drizzle of the last bit of buffalo sauce and finish with a good handful of chopped green onions Serve immediately with blue cheese or ranch on the side for dipping

Pin it

I always look forward to adding the green onions They bring so much pop and remind me of my grandmother’s love for finishing touches When my nieces started helping me make these it officially became our family game day tradition

Storage Tips

Leftovers keep well in an airtight container in the fridge for up to three days To reheat bake loosely covered in a hot oven for five to seven minutes to revive the biscuit crispiness Avoid the microwave or the dough can get chewy

Ingredient Substitutions

If you have leftover turkey go ahead and use it in place of chicken For a cheese swap pepper jack delivers extra zing or you can skip mozzarella and use all cheddar If you need less heat try using shredded rotisserie chicken tossed in mild barbecue sauce instead of buffalo

Serving Suggestions

Pile these bombs onto a big platter and serve piping hot with small bowls of ranch or blue cheese Dress them up with extra green onions or a flurry of very finely chopped celery for extra crunch Sometimes we add a second dip like garlic aioli for those not into tangy flavors

Cultural Context

Buffalo chicken is a modern American classic that spun out from Buffalo New York’s legendary wings These bombs riff on that mix of heat and creamy dip by turning it into sharable bites wrapped in fluffy dough I always think of sports nights and tailgates when I smell these in the oven

Frequently Asked Questions

→ Can I prepare these in advance?

Yes, you can assemble the biscuits ahead and refrigerate for several hours before baking. Bake just before serving for best texture.

→ Is there a substitute for rotisserie chicken?

You can use cooked turkey or even shredded cooked chicken breasts for a similar result and flavor.

→ How do I prevent the filling from leaking?

Make sure to seal the biscuit dough completely around the filling, pinching the seams firmly so nothing escapes during baking.

→ Can I use different cheeses in the filling?

Absolutely! Try pepper jack for more heat or swap in your favorite melty cheese blends to customize the flavor.

→ What dipping sauces pair well with these bites?

Classic choices include blue cheese or ranch dressing. Both help balance the spicy buffalo flavor and add creaminess.