Buffalo Chicken Cheese Biscuits (Print Version)

# Ingredients:

→ Dough

01 - 12 refrigerated buttermilk biscuits

→ Filling

02 - 170 g cream cheese, softened
03 - 60 ml buffalo sauce, plus extra for brushing and drizzling
04 - 300 g shredded rotisserie chicken
05 - 80 g sharp cheddar cheese, shredded
06 - 60 g mozzarella cheese, shredded
07 - 2 green onions, finely sliced, plus extra for garnish

→ For Serving

08 - Blue cheese or ranch dressing, for dipping

# Instructions:

01 - In a large mixing bowl, combine softened cream cheese and buffalo sauce with a whisk until completely smooth. Fold in shredded rotisserie chicken, cheddar cheese, mozzarella, and sliced green onions. Stir until evenly mixed.
02 - Preheat the oven to 190°C. Mist a 26 cm oven-safe skillet with nonstick cooking spray to prevent sticking.
03 - Place each biscuit on a clean surface and use a rolling pin to gently flatten into rounds about 3 mm thick.
04 - Spoon approximately 60 ml of buffalo chicken filling onto the center of each biscuit round. Pull the edges up and over the filling, pinching firmly to seal and ensure no leaks.
05 - Place the sealed biscuit balls seam-side down in the prepared skillet, fitting them snugly together. Brush each top with about 2 tablespoons of additional buffalo sauce for flavor and color.
06 - Transfer the skillet to the oven and bake for 24 to 26 minutes, until the tops are golden brown and the filling is bubbling.
07 - Remove from the oven and immediately drizzle the remaining buffalo sauce over the warm bombs. Garnish with extra green onions and serve hot with blue cheese or ranch dressing on the side.

# Notes:

01 - Ensure cream cheese is at room temperature for a smooth, lump-free filling.
02 - Seal biscuit dough thoroughly to prevent any filling leaks during baking.
03 - Do not overbake; remove once biscuits are deeply golden to maintain a soft, flaky texture.
04 - For a make-ahead approach, assemble bombs and refrigerate a few hours before baking.
05 - Experiment with turkey as a substitute for chicken or try pepper jack cheese for added heat.
06 - A milder flavor can be achieved using a gentle buffalo sauce.

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