Bourbon-Maple Brisket Wafflewich

This Bourbon Maple Brisket Grilled Cheese Wafflewich is the kind of meal that turns a quiet evening into an instant celebration I first threw this together after a backyard barbecue when we had leftover brisket and not a plain slice of bread in sight The combination of crispy waffles melty cheese and saucy brisket is both surprising and deeply comforting

The first time I served this at movie night the tray vanished before the opening credits rolled Even picky eaters got excited for the golden waffle crust and gooey cheese

Ingredients

• Cooked shredded brisket: This is the heart of the sandwich Use leftovers or pick up smoky BBQ brisket from your favorite spot Aim for tender juicy meat with a bit of char
• Bourbon: A splash adds warmth and subtle oakiness Choose a bourbon you like to sip and avoid anything too harsh
• Pure maple syrup: Real maple balances the smoke with sweet depth Go for grade A dark for robust flavor
• BBQ sauce: Optional but great for tang and extra sauciness Look for one with brown sugar or molasses on the label
• Waffles: Thick sturdy waffles hold up best to grilling You can use frozen or homemade Savory or plain are both delicious Check for golden color and a slight bounce when squeezed
• Sharp cheddar cheese: Melty cheese is a must Sharp cheddar stands up to bold brisket flavors but you can use havarti pepper jack or gouda for variety Select cheese with good melt factor and big flavor
• Butter: Brushing bread or waffles with butter helps them crisp up and brown evenly
• Optional: Pickles for crunch or caramelized onions for a mellow tang Choose crisp pickles without too much sugar or make slow cooked onions for extra depth

Step-by-Step Instructions

Make the Bourbon Maple Brisket:

Warm shredded brisket in a pan over medium heat with bourbon and maple syrup If you like extra tang stir in BBQ sauce too Let the meat bubble gently for a few minutes until sticky and warmed through This caramelizes the edges and gives every bite bold flavor

Build Your Wafflewich:

Lay sturdy waffles on a board Place a slice of cheese on each then heap on a thick layer of bourbon maple brisket Add pickles or caramelized onions if using Top with another slice of cheese and close with another waffle Gently press to compact the layers

Grill to Crispy Perfection:

Heat a skillet or griddle over medium warmth Add a pat of butter and let it melt Place your sandwich in the skillet then press down with a spatula Grill for three to four minutes per side Watch for waffles to turn deep golden and crispy with cheese bubbling out the sides

Serve Hot and Melty:

Transfer Wafflewiches to a board Cut each sandwich in half Admire those cheesy layers and saucy brisket Dig in while everything is still warm and stringy

Pin it

I always look forward to the sweet punch from real maple syrup It is the ingredient that pulls smoky brisket and creamy cheese together When I made these after a chilly autumn hike my family devoured their sandwiches without a word until every last bite was gone

Storage Tips

Once cooled these wafflewiches keep well in the fridge for up to two days Reheat in a skillet or oven to restore crispy edges The waffles soften slightly when stored but regain that crunch with a quick toast I have packed leftovers for lunch and they stay delicious

Ingredient Substitutions

If you are out of brisket shredded roast beef or pulled pork work great For cheese try gouda or Monterey Jack for mildness If you want to skip bourbon try apple juice for a kid friendly glaze And of course gluten free waffles or dairy free cheese are easy swaps for special diets

Serving Suggestions

These sandwiches shine at brunch alongside eggs or a tangy slaw For game day cut them in quarters and serve with extra BBQ sauce for dipping If you love spicy food smear a thin layer of hot sauce or pepper jelly inside for even more contrast

Pin it

Cultural Context

This Wafflewich brings together comfort food from American barbecue tradition and a playful breakfast twist from the diner scene It is a celebration of leftovers and big bold flavor in each handheld stack

Frequently Asked Questions

→ What type of brisket works best here?

Both homemade smoked brisket and store-bought BBQ brisket work well. The key is having tender, shredded meat that absorbs the bourbon-maple glaze.

→ Can I substitute the cheese?

Absolutely! Sharp cheddar is classic, but try pepper jack for a spicy kick or Gruyère for a nutty flavor profile.

→ Are homemade waffles required?

Homemade or frozen waffles both work. Opt for sturdy, thick-cut versions to hold the fillings without getting soggy.

→ What extras can I add for flavor?

Pickles add a tangy contrast, while caramelized onions lend sweet depth. Don’t be afraid to experiment with both for more complexity.

→ How do I get a crispy outside?

Grill the wafflewich over medium heat with a bit of butter, pressing it down gently for an even golden, crisp finish.

→ Can I make this ahead of time?

Assemble ahead and cook just before eating for the best texture. Leftovers reheat best in a skillet for restored crispness.