Blueberry Brie Grilled Cheese

Blueberry Brie Grilled Cheese is a favorite in my kitchen whenever I am craving comfort food that still feels a little fancy This sandwich brings together gooey melted brie and the sweet pop of blueberries all tucked into crisp golden bread It is perfect for quick lunches lazy breakfasts or a colorful addition to brunch with friends

My family had a blast making this on a rainy afternoon once and we have been hooked ever since The kids always help with the blueberry jam and I love watching their faces light up with that first melty bite

Ingredients

• Rustic bread: such as sourdough or artisan for sturdy slices that crisp up beautifully Choose bread with a firm crumb and thick crust for best texture
• Butter: soft enough to spread easily on bread This makes a golden crust and rich flavor
• Brie cheese: creamy and mild Use good quality brie for the most luscious melt You can leave the rind on or remove it based on taste
• Blueberry jam or preserves: for that signature sweet layer Go for preserves with content of whole fruit if possible for extra texture
• Fresh blueberries: totally optional but they add a juicy pop and extra contrast Look for plump berries with a deep blue color
• Honey: adds extra sweetness and a star pairing with brie Use floral or mild honey if you want gentle flavor not overpowering
• Black pepper: a tiny pinch brings out the brie’s earthy notes and the jam’s brightness Only use freshly ground for best results

Step by Step Instructions

Prep the Bread

Spread butter generously over one side of each bread slice Flip the slices over and spread blueberry jam onto the unbuttered side covering the entire surface so every bite is full of flavor

Assemble the Sandwich

Arrange sliced brie evenly on top of the jam so there are no gaps The more even the layer the better the melt If using fresh blueberries sprinkle them over the brie then give a light drizzle of honey for added sweetness Optionally dust with a pinch of black pepper to elevate the flavors Place the second slice of bread on top buttered side out

Grill to Perfection

Warm a skillet on medium heat Place the sandwich in the pan and let it cook undisturbed until the bottom turns golden brown and you see cheese beginning to soften about three minutes Use a spatula to press lightly Flip and cook the second side until equally golden and the cheese is fully melted another three minutes Lower the heat slightly if browning too quickly

Pin it

Brie has been my go to cheese for special gatherings because it pairs effortlessly with fruit and a rich golden crust reminds me of Sunday brunches growing up I still remember the first time I snuck a bit of honey into the mix and everyone asked for seconds

Storage Tips

If you have leftovers wrap the sandwich in foil and keep it refrigerated It will stay fresh for a day or two For a crispier bite reheat in a skillet instead of the microwave

Ingredient Substitutions

Swap out brie for camembert or use goat cheese if you like things more tangy Raspberry jam will also taste delicious in place of blueberry And if you are dairy free try your favorite plant based cheese

Serving Suggestions

Serve warm as it is or slice into smaller pieces for a party tray It is amazing with a crisp apple salad or a handful of mixed nuts on the side Perfect paired with iced tea at lunch or coffee in the morning

A Little History

Blueberry and brie is inspired by classic French fruit and cheese pairings The idea of adding them to a grilled sandwich gives a nostalgic dish a modern twist and lets you play with both tradition and creativity

Frequently Asked Questions

→ What bread works best for this sandwich?

Rustic sourdough or artisan bread provides a hearty base and toasts up perfectly golden.

→ Can I substitute the brie cheese?

Yes, goat cheese or camembert offer excellent alternatives for a similar creamy, rich texture.

→ Is fresh blueberry necessary or can I use only jam?

Jam alone gives plenty of flavor, but fresh blueberries add juicy bursts and extra freshness.

→ How do I ensure the cheese melts without burning the bread?

Keep the skillet on medium heat and cook slowly, flipping when golden brown on each side.

→ What can I serve alongside this sandwich?

A light green salad or a handful of extra blueberries complement the sweet and savory flavors well.

→ How can I make the sandwich sweeter?

Add a drizzle of honey to heighten the sweet notes or use a sweeter variety of blueberry preserves.