BLT Chicken Salad

This BLT chicken salad is just the thing when you need a protein-packed, flavor-loaded lunch or a fast meal prep option. With rotisserie chicken, crispy bacon, creamy avocado, and a tangy ranch dressing all tossed together, it delivers on satisfaction without much effort. It is perfect for serving on crunchy crackers, crisp lettuce, or even scooped right onto your favorite chip.

The first time I brought this to a neighborhood potluck, it vanished faster than any other dish on the table and now my friends request it for every gathering.

Ingredients

• Rotisserie chicken: shredded juicy and tender use freshly cooked to save time
• Center cut bacon: chopped and cooked to crispy adds smoky crunch try nitrate free for best quality
• Plain Greek yogurt: creamy with a tang helps lighten up the dressing pick full fat for best texture
• Mayonnaise: classic richness brings everything together choose a good quality mayo
• Ranch seasoning: adds herby creaminess try to use a brand you love
• Freshly cracked black pepper: wakes up the flavor freshly ground is best
• Green onions: gently sharp and colorful wash well and slice thin for extra crunch
• Grape tomatoes: halved or quartered for bursts of sweetness look for deeply colored and firm
• Avocado: diced for creamy and buttery bites pick one that yields slightly to gentle pressure but is not mushy

Step-by-Step Instructions

Make the Dressing:

In a large mixing bowl combine the plain Greek yogurt and mayonnaise Whisk in the ranch seasoning and freshly cracked black pepper until smooth and well blended This mixture forms your creamy base and should be mixed until completely uniform so every bite of salad is seasoned

Mix Chicken Bacon and Onions:

Add the shredded rotisserie chicken crispy bacon pieces and diced green onions to the bowl Use two forks or a spatula to fold everything together until the chicken is evenly coated and the flavors are starting to meld The warmth of the bacon helps everything blend beautifully

Incorporate Tomatoes:

Gently fold in the halved or quartered grape tomatoes These should be mixed just until distributed throughout the salad to keep their shape and keep the salad from getting watery Their sweetness balances the salty bite of the bacon and ranch

Season and Taste:

Taste the chicken salad and adjust the ranch seasoning or pepper if desired You want every bite to be bright and flavorful Letting it rest for an hour in the fridge lets flavors bloom

Add Avocado to Serve:

Dice the avocado just before you are ready to serve and gently scatter it over your desired portion or layer it on top of the entire salad This trick keeps the avocado from browning and ensures a gorgeous presentation

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I absolutely love using super ripe grape tomatoes in this salad They add such fresh sweetness that even my picky eaters gobble them up and they remind me of summers in my grandpa’s backyard when we used to pick tomatoes right from the vine

Storage Tips

Store your BLT chicken salad in an airtight glass container in the refrigerator and it will keep fresh for up to three days I often portion it into small condiment cups for grab and go lunches The avocado stays at its best if you add it just before serving to avoid browning If prepping for the week keep avocado and salad separate

Ingredient Substitutions

If you do not have rotisserie chicken you can use any cooked and shredded chicken breast or thigh For a dairy free option skip the Greek yogurt and use only mayonnaise adding a splash of lemon juice for tang If ranch seasoning is not available use a mix of dried dill garlic powder and onion powder Grape tomatoes can be swapped with diced Roma or cherry tomatoes

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Serving Suggestions

Serve scooped onto crackers cucumber slices or inside lettuce wraps For a heartier lunch stuff it in a pita or on toasted sourdough This is also delicious as a filling in tortilla wraps or added on top of a green salad When packing for kids tuck it into little bento compartments with veggies and chips

A Little History

The BLT sandwich is an American classic with bacon lettuce and tomato Between two slices of bread it has been popular since the early 1900s This chicken salad version keeps the spirit of those flavors with a creamy ranch twist and makes it easy to enjoy the essence of the BLT in a lighter form

Frequently Asked Questions

→ What type of chicken works best?

Rotisserie chicken is recommended for tenderness and convenience, but any cooked shredded chicken will work well.

→ Can I use all mayonnaise instead of Greek yogurt?

Yes, you can use only mayonnaise for a richer texture or combine both for a lighter, tangier result.

→ How should I serve this dish?

Enjoy with crackers, tortilla chips, cucumber rounds, or as lettuce wraps and romaine boats for a lighter option.

→ How long will leftovers keep in the fridge?

Store in an airtight container in the fridge for up to three days. Add avocado just before serving to keep it fresh.

→ Are there any gluten-free serving ideas?

Absolutely! Try serving with sliced cucumbers, gluten-free crackers, or inside lettuce cups for a great gluten-free meal.