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This hearty Salisbury steak recipe transforms humble ground beef into a comforting, gravy-smothered dinner that tastes like it took hours to prepare. The rich French onion soup creates a deeply flavored sauce that elevates this classic American dish far beyond basic meat patties.
I first made this Salisbury steak when my husband was working late and needed something substantial waiting for him. The look on his face when he tasted that rich onion gravy told me this recipe would become part of our regular rotation.
Ingredients
- Ground beef: preferably 80/20 for the perfect balance of flavor and juiciness
- Campbell's French onion soup: the secret ingredient that delivers instant depth of flavor
- Dry breadcrumbs: they help maintain moisture and provide the perfect texture
- Egg: essential for binding everything together without making patties tough
- Ketchup: adds a subtle tanginess and helps create body in the gravy
- Worcestershire sauce: provides that umami richness that makes the gravy irresistible
- Mustard powder: adds complexity without overwhelming the other flavors
- All purpose flour: the perfect thickening agent for a silky smooth gravy
Step-by-Step Instructions
- Prepare the meat mixture:
- Combine 1/3 cup of the French onion soup with ground beef, breadcrumbs, egg, salt and pepper in a large bowl. Use your hands to mix gently until just combined being careful not to overwork the meat which would make the patties tough.
- Shape the patties:
- Form the mixture into 6 oval patties about 3/4 inch thick. Press a slight indentation in the center of each patty with your thumb this prevents them from puffing up in the middle during cooking.
- Brown the patties:
- Heat a large skillet over medium high heat until hot. Add the patties and cook for about 3 minutes per side until nicely browned. You want a good sear but they will finish cooking in the gravy. Pour off any excess fat from the pan.
- Create the gravy:
- In a small bowl whisk together the flour and remaining soup until completely smooth. Add the ketchup, water, Worcestershire sauce and mustard powder stirring until well combined. This creates the base for your luscious gravy.
- Simmer to perfection:
- Pour the gravy mixture over the browned patties in the skillet. Cover and reduce heat to medium low allowing everything to simmer for 20 minutes. Stir occasionally and flip the patties halfway through to ensure they absorb the flavors evenly.
The French onion soup is truly the magical ingredient here. I once tried substituting beef broth in a pinch and while still good the gravy lacked that special depth that makes this recipe outstanding. My grandmother would be proud of how this dish reminds me of Sunday family dinners at her table.
Make Ahead Magic
This Salisbury steak actually improves with time as the flavors meld together. Make it up to two days ahead and store in an airtight container in the refrigerator. Reheat gently on the stovetop with a splash of beef broth if needed to thin the sauce. The patties become even more tender and flavorful the next day.
Perfect Pairings
Mashed potatoes are the classic accompaniment providing the perfect vehicle for soaking up that incredible gravy. Buttered egg noodles make an excellent alternative if you're short on time. For vegetables I like something simple that won't compete with the rich flavors either steamed green beans or a bright side salad with a vinaigrette dressing provides the perfect contrast.
Simple Swaps
If you prefer leaner meat ground turkey can be substituted though the gravy may need additional seasonings to compensate. For a gluten free version replace the breadcrumbs with crushed gluten free crackers or quick oats and substitute cornstarch for the flour. The Worcestershire sauce can be replaced with soy sauce and a pinch of sugar if needed.
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Frequently Asked Questions
- → How do you make the patties hold together?
The combination of breadcrumbs and an egg helps bind the patties, ensuring they remain intact during cooking.
- → What gives the gravy its rich flavor?
The gravy is enhanced by French onion soup, ketchup, Worcestershire sauce, and mustard powder, creating a deep and savory taste.
- → Can I substitute French onion soup?
Yes, you can use beef broth with sautéed onions as an alternative, but the flavor will vary slightly.
- → What is the best way to brown the patties?
Use a large skillet over medium-high heat and cook the patties until both sides are evenly browned. Avoid overcrowding the pan.
- → How long should the dish simmer?
After adding the gravy, cover the skillet and let the dish simmer for about 20 minutes, stirring occasionally to prevent sticking.