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Easy Roasted Side

Featured in Savory Side Dishes.

Quick roasted mushroom side dish featuring a umami-rich marinade of balsamic vinegar, soy sauce and garlic.
Casey
Updated on Mon, 20 Jan 2025 20:11:08 GMT
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A bowl of sautéed mushrooms garnished with herbs and a glossy marinade. Pin it
A bowl of sautéed mushrooms garnished with herbs and a glossy marinade. | cookingwithcasey.com

Frequently Asked Questions

→ How should I clean mushrooms?
Gently wipe with damp cloth instead of washing to prevent waterlogging.
→ Can I make this gluten-free?
Yes, substitute tamari for regular soy sauce.
→ What mushrooms work best?
Button or cremini mushrooms are ideal, cut to similar sizes for even cooking.
→ How do I serve these?
Great as side dish or topping for meats, pasta, or salads.
→ Why line the baking sheet?
Parchment or silicone mat prevents sticking and makes cleanup easier.

Conclusion

Quick roasted mushroom recipe that transforms simple button mushrooms into a flavorful side dish with an umami-rich marinade.

Balsamic Soy Mushrooms

Button mushrooms roasted with a savory blend of balsamic vinegar, soy sauce and garlic. Simple but impressive side dish.

Prep Time
10 Minutes
Cook Time
25 Minutes
Total Time
35 Minutes
By: Casey

Category: Perfect Sides

Difficulty: Easy

Cuisine: Asian-Fusion

Yield: 4 Servings (4 servings)

Dietary: Low-Carb, Vegan, Vegetarian, Dairy-Free

Ingredients

01 16 ounces mushrooms.
02 2 tablespoons olive oil.
03 2 tablespoons balsamic vinegar.
04 2 tablespoons soy sauce.
05 4 cloves garlic, minced.
06 1 teaspoon dried thyme.
07 1 teaspoon brown sugar.
08 Salt and pepper to taste.
09 Fresh parsley for garnish.

Instructions

Step 01

Heat oven to 400°F. Clean and cut mushrooms.

Step 02

Whisk oil, vinegar, soy sauce, garlic, thyme and sugar.

Step 03

Toss mushrooms with marinade to coat.

Step 04

Spread on baking sheet, roast 20-25 minutes until golden.

Notes

  1. Can use tamari for gluten-free.
  2. Honey can substitute for brown sugar.

Tools You'll Need

  • Baking sheet.
  • Parchment paper.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 135
  • Total Fat: 7 g
  • Total Carbohydrate: 10 g
  • Protein: 4 g