How should I clean mushrooms?

Gently wipe with damp cloth instead of washing to prevent waterlogging.

Can I make this gluten-free?

Yes, substitute tamari for regular soy sauce.

Button or cremini mushrooms are ideal, cut to similar sizes for even cooking.

Great as side dish or topping for meats, pasta, or salads.

Parchment or silicone mat prevents sticking and makes cleanup easier.

By: Casey Updated on Mon, 20 Jan 2025 20:11:08 GMT Perfect Sides

By Casey

Casey shares simple, delicious recipes and inspiring stories, making cooking fun and accessible for all.

Updated on Mon, 20 Jan 2025 20:11:08 GMT

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Quick roasted mushroom recipe that transforms simple button mushrooms into a flavorful side dish with an umami-rich marinade.

How should I clean mushrooms?: Gently wipe with damp cloth instead of washing to prevent waterlogging.
Can I make this gluten-free?: Yes, substitute tamari for regular soy sauce.
What mushrooms work best?: Button or cremini mushrooms are ideal, cut to similar sizes for even cooking.
How do I serve these?: Great as side dish or topping for meats, pasta, or salads.
Why line the baking sheet?: Parchment or silicone mat prevents sticking and makes cleanup easier.

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Button mushrooms roasted with a savory blend of balsamic vinegar, soy sauce and garlic. Simple but impressive side dish.

1. Prep: Heat oven to 400°F. Clean and cut mushrooms.

2. Make Marinade: Whisk oil, vinegar, soy sauce, garlic, thyme and sugar.

3. Combine: Toss mushrooms with marinade to coat.

4. Roast: Spread on baking sheet, roast 20-25 minutes until golden.

It is important to consider this information as approximate and not to use it as definitive health advice.