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The first time I wrapped fresh green beans in bacon my kitchen filled with the most incredible aroma. That perfect combination of smoky bacon and garden fresh beans takes me back to Sunday dinners at my grandmother's house. Now this dish graces our table for special occasions and simple family meals alike.
Simple Yet Stunning
Sometimes the simplest dishes bring the most joy. These little bundles turn everyday green beans into something special. When guests ask what's in them I just smile knowing it's pure simple goodness wrapped in bacon.
What You Need
- Green Beans: 1 pound fresh and crisp is the secret.
- Bacon: 8-10 strips choose your favorite kind.
- Olive Oil: 2 tablespoons for that perfect finish.
- Garlic: 2 cloves minced with love.
- Salt: Just enough to make flavors sing.
- Rosemary: 1 tablespoon fresh adds such magic.
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Let's Get Cooking
- Start Fresh
- Give those beans a quick bath in boiling water until they shine bright green.
- Bundle Up
- Gather your beans into little bouquets wrap them in bacon like precious gifts.
- Season with Love
- Drizzle with oil sprinkle with garlic and herbs watch them glisten.
- Into the Heat
- Let them roast until that bacon turns golden and crispy perfection awaits.
Choose Your Method
My air fryer gives these bundles the crispiest bacon in just minutes. On busy holidays the oven works beautifully while cooking other dishes. Both ways create that perfect balance of tender beans and crispy bacon.
Plan Ahead Magic
During busy times I prep these bundles the night before. Everything stays fresh in the fridge ready to cook when needed. Such a lifesaver during holiday meals or dinner parties.
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Always Welcome
These little bundles have graced holiday tables backyard BBQs and quiet family dinners. They dress up or down with equal grace making any meal feel special.
Make Them Yours
Sometimes I add a touch of brown sugar for sweetness or red pepper flakes for heat. My sister loves them with maple glazed bacon. Every variation brings its own special joy.
Pure Satisfaction
The way these beans transform from simple to spectacular never fails to amaze me. Even vegetable skeptics can't resist that bacon wrapped goodness.
Perfect Partners
These bundles shine alongside a golden turkey or grilled steak. Add some creamy mashed potatoes and you've got comfort food at its finest.
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Frequently Asked Questions
- → Why blanch green beans?
Blanching keeps color vibrant and ensures perfect tender-crisp texture.
- → Can I make these ahead?
Can assemble ahead but cook just before serving for crispy bacon.
- → Air fryer or oven better?
Both work well - air fryer is faster, oven good for larger batches.
- → How do I know beans are done?
Bacon should be crispy and beans tender but still slightly crisp.
- → Do I need toothpicks?
Optional but helpful to secure bacon while cooking.
Conclusion
A delightful Southern-style side dish that combines fresh green beans with crispy bacon, offering a perfect blend of flavors and textures. Simple to prepare and versatile in cooking methods, this recipe is ideal for holiday gatherings, potlucks, or family dinners.