Bacon Wrapped Green Beans (Print Version)

Fresh green beans wrapped in smoky bacon and seasoned with garlic and rosemary. A Southern classic perfect for any occasion.

# Ingredients:

01 - 1½ pounds French green beans.
02 - 12 slices smoky bacon.
03 - 2 tablespoons olive oil.
04 - 1½ teaspoons garlic salt.
05 - 1 tablespoon fresh rosemary, minced.

# Instructions:

01 - Blanch green beans in boiling water until bright green.
02 - Wrap bunches of beans in bacon strips, secure with toothpicks if needed.
03 - Drizzle with oil, sprinkle with garlic and rosemary.
04 - Either roast in oven or cook in air fryer until bacon crispy.

# Notes:

01 - Can cook in oven or air fryer.
02 - Blanching helps texture and color.

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