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Bacon Jalapeno Poppers

Featured in Appetizing Starters.

Crispy fried jalapeno poppers filled with a creamy mixture of cheese and bacon. Triple-coated for extra crunch and deeply satisfying flavor.

Casey
Updated on Mon, 20 Jan 2025 20:08:57 GMT
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A plate of crispy, breaded jalapeño poppers stuffed with creamy cheese and topped with chopped herbs. Pin it
A plate of crispy, breaded jalapeño poppers stuffed with creamy cheese and topped with chopped herbs. | cookingwithcasey.com

My Bacon Jalapeno Poppers never fail to draw a crowd. That perfect mix of crispy coating hot melty cheese and smoky bacon creates pure snacking magic. The way they disappear from the plate tells me everyone else loves that spicy creamy combo just as much as I do.

What Makes These Special

I love how versatile these poppers are. Pop them in the air fryer for a lighter version or fry them up traditionally. The bacon cream cheese filling balances perfectly with the kick from the jalapenos and that crunchy coating is absolutely addictive.

Let's Gather Our Ingredients

  • Jalapenos: Pick firm ones for easy stuffing.
  • Bacon: Crispy and finely chopped adds such flavor.
  • Cream Cheese: Nice and soft for easy mixing.
  • Cheddar: Freshly shredded melts best.
  • Milk: Helps everything stick.
  • Flour: Seasoned well makes them extra tasty.
  • Breadcrumbs: For that perfect crunch.
  • Oil: Choose one that can take the heat.

Let's Start Cooking

Mix your filling:
Combine those cheeses and bacon until perfectly blended.
Prep your stations:
Set up your flour milk and breadcrumbs for dipping.
Double dip:
That extra coating makes them extra crunchy.
Get cooking:
Fry or air fry until golden and gorgeous.
Time to enjoy:
Let them cool just a bit then dig in.

Make Them Your Own

Remember those gloves when handling jalapenos. Need them gluten free? Just swap in your favorite alternatives. Want more heat? Leave some seeds in or spice up that filling. Set out different dipping sauces and let everyone pick their favorite.

Keep Them Fresh

Store any leftovers in the fridge they'll stay good for a few days. Just reheat them in the oven or air fryer to bring back that crunch. You can even freeze them before cooking perfect for planning ahead.

Quick Answers

  • Make ahead? Prep and freeze before that final coating.
  • Too spicy? Clean those peppers extra well.
  • Switch the cheese? Try your favorites they'll all be delicious.
  • Best oil? High heat oils like avocado work great.
A plate of crispy, stuffed jalapeño poppers with a golden breadcrumb topping. Pin it
A plate of crispy, stuffed jalapeño poppers with a golden breadcrumb topping. | cookingwithcasey.com

Frequently Asked Questions

→ Why do the poppers need to rest between coatings?

Resting helps the coating stick better and prevents it from falling off during frying. This creates a crispier, more stable outer layer.

→ Can these be baked instead of fried?

Yes, bake at 400°F for 20-25 minutes until golden brown. Spray with cooking oil before baking for better browning.

→ How spicy are these poppers?

Removing seeds and membranes significantly reduces heat. The cheese filling also helps temper the spiciness. Wear gloves when handling peppers.

→ Can I make these ahead of time?

Prepare and coat the poppers up to 24 hours ahead, store in fridge. Fry just before serving for best results.

→ What's the best oil temperature for frying?

Keep oil at 350°F for crispy exterior and properly melted cheese. Too hot burns coating before cheese melts, too cool makes greasy poppers.

Conclusion

Bacon jalapeno poppers are a delicious appetizer featuring spicy peppers stuffed with creamy cheese and crispy bacon. The triple-coating method ensures a crunchy exterior that complements the rich, savory filling.

Bacon Jalapeno Poppers

Golden-crispy jalapeno poppers stuffed with cream cheese, cheddar, and bacon. Triple-coated for extra crunch and perfect for parties.

Prep Time
30 Minutes
Cook Time
10 Minutes
Total Time
40 Minutes
By: Casey

Category: Tasty Snacks

Difficulty: Intermediate

Cuisine: American-Mexican

Yield: 12 Servings (24 pieces)

Dietary: ~

Ingredients

01 12 medium jalapenos.
02 6 strips bacon, cooked and chopped.
03 8 ounces cream cheese, softened.
04 6 ounces sharp cheddar, finely diced.
05 1 cup whole milk.
06 1 cup all-purpose flour.
07 1 teaspoon sea salt.
08 1/4 teaspoon white pepper.
09 1/4 teaspoon paprika.
10 1/2 teaspoon garlic powder.
11 1 cup breadcrumbs.
12 Oil for frying.

Instructions

Step 01

Cut jalapenos lengthwise, remove seeds, rinse in cold water.

Step 02

Mix cooked bacon pieces with cream cheese and cheddar until well combined.

Step 03

Coat filled peppers in seasoned flour, then milk, then flour again. Rest 15 minutes.

Step 04

Dip in milk then breadcrumbs. Rest few minutes.

Step 05

One last dip in milk and breadcrumbs. Rest 5 minutes.

Step 06

Fry in 350°F oil for 3-4 minutes until golden brown.

Notes

  1. Wear gloves when handling peppers.
  2. Triple coating ensures extra crispiness.
  3. Let rest between coatings for better adhesion.

Tools You'll Need

  • Deep fryer or heavy pot.
  • Thermometer.
  • Mixing bowls.
  • Baking sheet with rack.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 258
  • Total Fat: 17 g
  • Total Carbohydrate: 18 g
  • Protein: 9 g