Bacon Jalapeno Poppers (Print Version)
# Ingredients:
01 -
12 medium jalapenos.
02 -
6 strips bacon, cooked and chopped.
03 -
8 ounces cream cheese, softened.
04 -
6 ounces sharp cheddar, finely diced.
05 -
1 cup whole milk.
06 -
1 cup all-purpose flour.
07 -
1 teaspoon sea salt.
08 -
1/4 teaspoon white pepper.
09 -
1/4 teaspoon paprika.
10 -
1/2 teaspoon garlic powder.
11 -
1 cup breadcrumbs.
12 -
Oil for frying.
# Instructions:
01 -
Cut jalapenos lengthwise, remove seeds, rinse in cold water.
02 -
Mix cooked bacon pieces with cream cheese and cheddar until well combined.
03 -
Coat filled peppers in seasoned flour, then milk, then flour again. Rest 15 minutes.
04 -
Dip in milk then breadcrumbs. Rest few minutes.
05 -
One last dip in milk and breadcrumbs. Rest 5 minutes.
06 -
Fry in 350°F oil for 3-4 minutes until golden brown.
# Notes:
01 -
Wear gloves when handling peppers.
02 -
Triple coating ensures extra crispiness.
03 -
Let rest between coatings for better adhesion.